Total Fat 7g 11%. No worries, this is a very adaptable recipe add what you like, leave out the rest! I have done several times. Yes you can. Melt butter over medium heat in a large skillet. Of course, this sounds wonderful! Feta,and spinach they wrapped in Our gourmet Bacon-Wrapped Chicken entree is easy to prepare, simply follow directions on label for a delicious part of any meal. Thanks for sharing. Also, one reader says to baste with chili sauce. Thank you for your comment. Thanks for spending time on my blog. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. I used it with thinly sliced potatoes to stuff pork chops and I found it excellent. Im getting the error now too. Season the chicken with salt and pepper. I came across this recipe while looking for a bacon wrapped cream cheese stuffed jalapeno recipe. If you use print from your web browser it will bring the entire contents of a page. When I make this, I always sprinkle some brown sugar on top ! Hi, Im making this right now. I have had others ask about grilling and although I havent done it, I can totally see how it will work fine. I tossed some broccoli on this for the last 15 minutes and we had a complete amazing meal! Liz, thank you so much for this information! When I got the recipe via Facebook there was no calorie count and I try to keep an everything in moderation lifestyle, which includes a bacon wrapped chicken breast from time to time! Instructions. You cant go wrong with this recipe. Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. I loved this recipe. We make this a lot. Id have to do it on two baking sheets. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Thank you for all of your recipes, Ive made quite a few and theyve all been easy to make and delicious . I will share them when I update the recipe! Side and wine pairings suggested with in-store promotional materials. So many options! This time I didn't thoughstill good. } Pat chicken pieces dry with paper towels. Steve, if she likes bacon definitely YES! I want a dish right now! oh my, never dreamed of this on the grill, it would be the bomb!!! Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. It works in this recipe! Ill look again. Thank you! LA CROSSE, Wis. When scrolling up and down the list of the Top 100 Truck Stops, released by Trucker Path just this past week, there's no shortage of stores from the Kwik, No mistakin'! Maybe a little bit of all three. My cream cheese mixture is coming out. Get full nutrition facts for your favorite foods and brands. Will you be able to provide a link to my website as well? Should it say 1/2 of the mixture on each breast? can i make it in my air fryer??? Blessings! Goat cheese is so good and I havent tapped into it like I should. Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Filet chicken breasts 90% of the way through and open like a hot dog bun. Of course! Sometimes I put a bit of cheese in with the mushroomsyou might want to try that too. This is one of our favorite recipes ever! Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Sprinkle feta cheese on top of the spinach. Order pre-packed with our label or sell them as your store brand private label product. Let me know how you like it! These sound heavenly! But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well. help! We look forward to serving you! It was delicious then, still delicious now!! This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. You can also stuff the chicken and wrap it in bacon, then put it in a covered container for up to 8 hours before you plan to cook it. I hadnt heard that saying! Add the garlic and heat for one minute until lightly golden. This recipe was printed in a magazine (cant remember which one!) I know I saw a tip a while back regarding how to make sure your cream cheese mixture does not just run out of your chicken. No problem. 9 Varieties to choose from! I drool over them just like you do. function browserSupportsNewWindows(userAgent) { With 3 young kids, dinner can feel like feeding time at the zoo! Much easier! We had stuffed mushrooms, roasted potatoes and corn on the cob. Im so glad your family liked it!!! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Fax: 715-287-4548 Thanks for sharing! Amount is based on available nutrient data. 1 lb. This was a huge hit and super quick to make! Easy bacon-wrapped chicken in the air fryer. A broiler coil turns very hot very fast and will brown or cook food quickly. Ask about discounts on orders of 600 or more. Hi Frank, I used 2 chicken breasts, each one cut in half giving me 4 servings. I made these this week and they were delicious! Thanks for sharing this delicious recipe . Hi Stephanie, A little bit of it does melt out. Im sure a top notch cook wouldnt have the problems I had with it. So it was dry and not flavorful (and I used toothpicks!) Like all of our meat and cheese products, we use the finest ingredients. I could tell you how to alter the recipe if that's what you want to do, but it'd be way long for a comment, so please email mecontact details are under "Contact Us" in the menu bar. BTW, the bacon browned just fine after I put it under the broiler. and you be blessed also. Your customers will enjoy: Carefully debone the thigh and then pound lightly. Just when I thought it couldnt get better it did. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. Im definitely trying your cheese sauce . 8. Thanks for sharing. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal thats sure to please any crowd! Working now Jane. I also sprinkled some toasted pine nuts over all at end. This is definitely a recipe I will use often, its so easy to make and such a breeze to clean up afterwards. I have some bacon I want to get used up hum? The flavors are stellar. Will also try! Blessings. Toll Free: 1-800-584-9434 He said you sure can make this again. Lay a half cup of spinach on one half each chicken breast. Remove from heat to cool. I think it will be great. yes, but cooking the bacon well will take more time. God Bless! Cut chicken into 4 equal size pieces. You must be at least 21 years old to view this content. Place 1 slice cheese on each chicken breast. I am a fan of the original recipe of which I will use most but a switch up makes a nice change.. *(wv|.0.0.0)' Looks scrumptious! My husband could not stop ranting and raving about this recipe! It kept getting stringy and breaking apart even with light pounding. I have done this for a dinner party, works great! Thanks for getting back to me! How much longer would I have to bake it? Ah Laura, this sounds wonderful! See my Disclosure Policyfor more info. Just a FYI They now make BACON FLAVORED cream cheese, among other wonderful flavors no need to add anything extra unless you want to! I dont think BF would care for the cream cheese filling, & neither of us are pepperjack fans, so I will make it w/ shredded cheddar cheese & maybe add some chives. Yes, this is entirely possible. (function() { Then wrap with bacon. Thanks again for a great recipe! That stuffing technique is the best! Hi Gordon, thanks for the info on using Gouda. I am going to fry up some onion, green peppers and some fresh mushrooms and add it to the stuffing. Just like Sara I want to complement it with brocoli and potatoes-what cheese do you think is best to fill it with? Ill definitely be making this again and trying some other things with it. So of course I was a little afraid to try this but he love it. I believe you can make this ahead, bake it, wrap well and refrigerate during the week to warm up later. Must have been reading without my brain engaged. Marilyn, thank you for all these great options. Jill, this sounds delicious. Easily the best dish Ive ever made. Ready to Cook Our gourmet Bacon-Wrapped Chicken entree is easy to prepare, simply follow directions on label for a delicious part of any meal. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. I always had trouble with my fillings oozing out long before the cook time was up, so I went searching to see if I could find a method of prep that would stop this. Thanks for your response Catherine when I look online for a recipe, too many ingredients scare me off, but then I like to understand the principles of the dish and all the possible combinations. I do tend to buy the ones that go on sale, not a "premium" variety. I will let you no how I like your receipt mixed with mine, xo. Thank you so much. I am going to check out the recipe in Danas book! OMG!!! Ha! I had the same problem. Today, were going to be cooking Bacon Wrapped Cream Cheese Stuffed Chicken Breast! halved (can also use regular sized potatoes cut into 1 inch pieces). It's a sale on bacon. Hi hun I live in a small country town where we run a fortnightly newsletter. Please let me know what you think! Eleva, WI 54738 Fold over top part of chicken breast and use plain wooden toothpicks to secure keep stuffing inside. Seal them up well, (plastic then foil) or better yet, freeze on a tray for an hour or two and then place in seal-a-meal bag and close airtight. Pair with your choice of vegetable for a healthy and delicious meal. Adding the cheddar and chopped jalapeno sounds delicious! I am going to try soon. Even in the oven I turn it and broil a bit to get that nice brown on the bacon and on the grill that will happen naturally. I use Boursin Cheese as the stuffing and it is delicious. is a wholesale Foods distributor based in Eleva, Wisconsin. I excluded the onions because noone in my picky little family likes them. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Making this tonight but the only cheese I have is mature cheddar. I'm a mom who loves to cook. Enjoy! ]; I just tweeted him for an alternative. thanks for the recipe!!! And its delicious! I did notice the cheese leaking a bit when I had checked on them, about 3/4 of the way done, so I scooped some of that pan goodness up and tossed on top the chicken. I would par-cook it a bit first, Just until it is translucent and then wrap and cook. Im a mom on a mission to create easy, healthy and family friendly recipes. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps. Good to know! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bacon does not crisp up as much as this one but it is still good. Do each breast one at a time. 'FBIOS', Instead of pepper cheese I used butter and cream cheese. U can never have enough bacon. Thanks for sharing your results Jeanne. Is this a dish i can use as a pre prepped meal? 50684 Main St., PO Box 98 I have done this with cream cheese and green onions as well since I love scallion cream cheese. Next time I will use mushrooms also. NUTRITIONAL FACTS . lol. I love that Franciscan appleware too! I make this wrap with a little Mayo . I am going to try on the grill this summer also! Chicken breasts can be stuffed with a zillion and one things. I dont know .. but I will see if I can figure it out. 1 teaspoon lemon-pepper seasoning, or to taste. BTW his recipe is spectacular too. You can easily double the ingredients if cooking for more people. Call for pricing information 800-584-9434. Wrap 1 strips of the bacon around each of the breasts, securing with toothpicks if needed. Blessings, Catherine. Bacon Wrapped Stuffed Chicken Breasts High Broil. I tried this but should change instructions above from baking sheet to baking dish. Nutrition Facts. Place the chicken breasts directly on the grill grates. Pound chicken breasts into an even thickness (approx 3/4 thick) Coat chicken breasts with salt, pepper, garlic powder and paprika. Mostly any veggie will do Alyssa. Just when I thought it couldnt get better it did. It just keeps the juices from running out. But I also try to tuck the ends closed as much as possible and even toothpick if need be. Even my husband liked it, who is very picky. We love goat cheese and the chevre is much like cream cheese. And, it was delicious. } Be sure to tag me@thecookingmomon Instagram. Pat chicken pieces dry with paper towels. Oh Betty that sounds wonderful! Guided. Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. This post may contain affiliate links. Thank you for sharing Alissa! I myself added diced jalapeos also. Thanks for taking time to comment. This recipe is OLD!! We love it with Boursin cheese too! Each unit weighs a minimum of 14 oz. If you are on Chrome, that happened a lot to me with a few sites. Instructions Preheat oven to 375 degrees. Yes, mozzarella would work great because it wont all leak out. I have had some chicken fall apart on me in the past also. I absolutely love this recipe. Thank you for your comment and rest assured I will always link back to originators when I can! The cheese and bacon with the chicken was so good! This was a gold metal recipe years ago in womens day magazine . Cook and stir for another 2 minutes. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray. A bit shy of 2,500 calories. -Thank you! Easy to make main meal and dessert recipes. I got it from Facebook with no credit to the author. A simple salad will work fine alongside this bacon wrapped chicken. In the baking process, the filling all melts out and ends up all over the pan. To butterfly, slice breasts horizontally through the middle using a sharp knife, beginning at the thickest part, being careful not to cut all the way through to the other side. I knew the recipe had to have been around awhile the whole bacon thing just really gets our attention, doesnt it? I always give credit to the originator of a recipe when I know it. Just serve that lovely crisp cheese along with the chicken! Season with salt and pepper to taste. Also, what does run out creates a lovely little puddle of crispy cheese that I always include on the plate, because everyone fights over it! Season both sides with lemon-pepper seasoning. Your daily values may be higher or lower depending on your calorie needs. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. I hope you will try it again. Hope this helps. From there, your dinner is hand-breaded, fried to perfection, and ready for pick-up. Drizzle Italian Dressing over the top of bacon wrapped chicken. 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Very adaptable recipe add what you like, leave out the rest heat for one until! Lay a half cup of spinach on one half each chicken breast with 3 young kids, dinner feel... Credit to the stuffing and it is delicious cheese does not work at all just... Recipe in Danas book red potatoes for sweet potatoes or even cubed butternut..