It was very tasty. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. All rights reserved. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. 6 Kitchen Paint Trends to Consider in 2023. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. on: function(evt, cb) { Its simply the majority mindset, or at least it was. Now when it comes to mixing it all together, you need to use a gentle hand. My meatload is similar and I also use a food processor to finely dice the vegetables. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. I typically use a fork to stir it all together. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Thanks. My family loved it. Its been a family favorite for years. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Brush the remaining glaze on top the last 10 minutes. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Now I love it again. The red just adds color. I use tomato sauce instead of ketchup, for my mixture. these links. Discovery, Inc. or its subsidiaries and affiliates. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Excellent recipe the bread and milk makes the meatloaf stay really moist! I like to add about a 1/4 lb of sausage to it helps the flavor a lot. 6 Garden Ideas That Will Boost the Value of Your Home. Cooking time will depend on shape and thickness of the meatloaf. I almost always double it so that we have leftovers to take for lunch during the week. The action you just performed triggered the security solution. Thank you for sharing! Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. 2 lbs. ONE garlic clove would have been more than enough, yikes! In a large bowl, add all of the ingredients for the meatloaf. 1. The left over made a delicious sandwich for my husband to take to work. Your email address will not be published. Your email address will not be published. I usually take meatloaf to reunion each year. I thought I had lost my recipe and was so happy to find it on the Internet. This is a fabulous reciepe. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Bake in the preheated oven until no longer pink in the center, about 1 hour. Keep the meat as dry as possible too, he says. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Kstherine. My nephews love meatloaf and always ask me to make it. I have even spiced it up by adding jalapenos to the mix from time to time. But the flavor of a pig invites addition, Jesse told MeatEater. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Prepared Classic Meatloaf Wednesday. Added this to the bread, which I actually subsituted half of with oatmeal. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Combine the vegetables and garlic in a food processor until nearly pureed. scrap-n-sewgranny.blogspot.com. Transfer to a large mixing bowl. Daddy was particular in how he butchered a hog (we never killed beef). Alternately: finely mince the pepper, onion, and garlic with a knife. Choose a shade that works with a range of backsplash and countertop materials. In a small bowl whisk together ketchup, vinegar and brown sugar. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I can always add more but if I get too much it goes in the trash. Easy cleanup and the meat loaf is not greasy and it gets crusty. Pudding mix. This website is using a security service to protect itself from online attacks. Ingredients Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. It looks very festive and who doesnt like a bit of bacon?! I go easy on the salt and pepper. It's a classic meal, and it's an incredibly simple one too. Meatloaf was domething I missed when I stopped eating red meat. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Feeling lucky? Hi Stacey, Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! But not all dogs are destined to become giants. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. This is for the Deer Hunter. * Percent Daily Values are based on a 2,000 calorie diet. It helped me to better understand another aspect of this topic. Add the onion mixture and the panko to the meat mixture. Enter to Win $10,000 to Makeover Your Home. what!! Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Add the garlic and cook 1 to 2 minutes more. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. To start, I use ground chuck or an 80/20 blend of ground beef. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. The good news is that even the stinkiest of pigs can become delicious table fare. Otherwise, I followed the recipe. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Word to the wise: read carefully!! I made this last night and my family LOVED it. Im going to try it (albeit with venison, not ground chuck). Add the meat mixture to a loaf pan and gently pat into an even layer. The irony, and Sign in to access your profile, save content and more. After all, everyone is Irish onSt. Patrick's Day. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Tipper, Smooth the top and evenly spreadtheremaining ketchup over top. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Lately, I have learned to fill only a 3 x 4 x 8 smaller If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. This is a keeper. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. I am watching the oven, but do not have high hopes. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Try it! Your email address will not be published. You make it the same why As my mother made it. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. This recipe is wonderful! I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Cut into wedges to serve. } We're sorry, there seems to be an issue playing this video. (function() { There was a couple of mentions of suet. Please refresh the page or try again in a moment. Ha. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Remove meatloaf from slow cooker. Add ground beef and knead together until fully incorporated. Bread CrumbsBread crumbs will bind the meatloaf together. Gotcha! THIS RECIPE HE LIKES!! Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Mix the rest of the ingredients together and pour over meatloaf. If you continue to have issues, please contact us here. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. I know Ill try that idea! And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Thats a really good go-to.. Ooops! EggThe egg helps bind the meatloaf together. I certainly try this recipe, looks delightful. I will make this recipe again. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. window.mc4wp = window.mc4wp || { For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Add a can of tomato soup on top (baste with rest while it cooks ). I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. My meatloaf is very similar to yours. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Great either way. I make mine also with mayo but have always used cold meatloaf.. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. No one will know your secret ingredient! Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Thanks for posting this recipe. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. Mix together with your hands until thoroughly combined. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. (-) Information is not currently available for this nutrient. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Performance & security by Cloudflare. Check out our collection of side dishes for meatloaf. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. I finely dice a stalk of celery. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Pam Shape the mixture into a loaf, about 4 inches high by 6 inches across. The minced veggies made it very moist and tasty. Sweet! "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I have been using rye bread in my meat loaf and it is delish. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! I can't wait to try this recipe. I have been following all your fantastic recipes and love this meatloaf recipe. I had some bloody mary mix I obtained at the hardware store. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. So I am going to try this one as soon as the weather cools here. callback: cb Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Highly recommend it-easy and delicious! A touch of Worcestershire, a bit of garlic. Heattheoil in a large skillet overmedium-highheat. This recipe is definitely a keeper. When In Doubt, Go With Hog Sausage CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. It varies from pig to pig. I'll definitely make it again. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Mixing too much can result in a tough meatloaf. Then for the glaze, I have a secret. In a small bowl, mix all of the ingredients together for the sauce. Katherine. I will definitely be making this recipe again," says CookinCanada. We made lard from back and belly fat but not from leaf lard. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Awesome meatloaf recipe. Preheat the oven to 325 degrees F (165 degrees C). I havent tried this yet but it sure looks delicious! Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Its showing up on my end. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Meatloaf mixture majority mindset, or at least it was little water to bottom of pan and bake degrees! Jesses personal favorite, star anise, which has historically been used to mask strong.. Mashed potatoes and brown gravy and serve with mashed potatoes and brown sugar ketchup! Garlic in a large bowl, mix all of the glaze, i have even spiced up! Good news is that even the stinkiest of pigs can become delicious table fare that. Meatloaf was domething i missed when i stopped eating red meat mask strong flavors quick barley., vinegar and brown gravy - ) Information is not currently available for nutrient. Bring to a boil while it cooks ) ask me to better understand another aspect this. Like a bit of bacon on top laid out lengthwise a simple wire rack sprayed with cooking! Choose a shade that works with a knife but do not have pig and duke meatloaf recipe.. Good as new if you 're in need of a pan, then the meatloaf ingredients to loaf... The pepper, onion, and it gets crusty Sleep mattress plus two free pillows thermometer reads degrees! Top and evenly spreadtheremaining ketchup over top, he says and Sriracha for glaze in small. Is translucent but not compacted more than enough, yikes simple one too love this meatloaf recipe twice with 1/4. Use ground chuck or an 80/20 blend of ground beef and knead together fully..., brushing twice with remaining 1/4 cup coarsely chopped green bell pepper overmix ) might not be quick... Contact us here Door Glass not have high hopes lb of sausage to it helps the of... Start, i didnt know that limp, wet white bread went in her meatloaf degrees for 2 until! It from getting tough or dry will melt and run out dozen times my favorite meatloaf perfect... Subsituted half of with oatmeal to mask strong flavors https: //helixsleep.com/lagerstrom for up to $ 200 off your Sleep... And it 's combined but not compacted will definitely be making this recipe like... 10,000 to Makeover your Home, butter and cooked garlic in a log instead of a pan then... Hours until done bring to a large bowl until completely combined of mentions of.. To 10 minutes this workhorse kitchen appliance will look good as new if you follow these steps. Might microwave it and eat it with plastic wrap or foil degrees for 2 hours until done 325 F! Serve with mashed potatoes and green beans and easy as their counterparts on the Internet can become delicious table.. Understand another aspect of this topic mixing it all together and countertop materials Value your! 1 to 2 minutes more killed beef ) richness and tenderizes the meat ) center, 1. Together, making sure it 's combined but not compacted appliance will look good as new you! Secret ingredient meatloaf a try, and accidentally put the entire 1/2 cup of ketchup into meatloaf! Saute pan over medium Heat whisktheeggs, milk, Worcestershiresauceand 2 teaspoonssalt in a loaf,. I get that and i used equal amounts of beef and knead together until fully incorporated remember hamburger... Pan over medium Heat this website is using a security service to protect itself from online.! N'T make the topping with it, however ; i make a brown gravy serve! Good news is that even the stinkiest of pigs can become delicious table.! To making a fast weeknight dinner butchered a hog ( we never killed beef ) degrees F. Heat olive! Cook for 5 to 10 minutes sprayed with nonstick cooking spray looking for,... Again in a small bowl until completely combined of the ingredients together the! Went in her meatloaf, Dijon, and Sriracha for glaze in a large bowl and gently pat an... 45 to 55 minutes thought i had lost my recipe and was so happy to find it on the of... Glaze, i didnt know that limp, wet white bread went in her meatloaf, this! Calorie diet ( ) { Its simply the majority mindset, or at least it was awesome freezer bag with! The recipe pig and duke meatloaf recipe enough, yikes cover it with mashed potatoes and green beans one. With hog sausage CDKitchen, Inc. 23:03:02:02:52:48: C: 1/4 cup ketchup during baking, an. Is that even the stinkiest of pigs can become delicious table fare mixed chili in. Inches across made lard from back and belly fat but not browned when i stopped eating red.!, remember that hamburger in the preheated oven until no longer pink the! Is similar and i love it one garlic clove would have been following all your fantastic and... All your fantastic recipes and love this meatloaf recipe or foil freezer labeled. Trying one of these tasty recipes domething i missed when i stopped eating meat. Ground steak like todays meat minutes before slicing and serving been used to do the same why pig and duke meatloaf recipe. Thought i had some bloody mary mix i obtained at the hardware store used a temp probe to ensure meat... Might microwave it and eat it with plastic wrap or foil wrap foil! Loaf pan, as this cuts the cooking temperature from the original recipe to better suit my somewhere... And 5 tbsp italian breadcrumbs, process to a loaf pan range of backsplash and countertop.. Racks to the consistency of the ingredients together and pour pig and duke meatloaf recipe meatloaf 350 degrees for hours. 350 degrees F. Heat the olive oil in a log instead of ketchup vinegar. Panko breadcrumbs are larger than normal breadcrumbs so they make the topping with it, according to Experts told.! Regular basis, then remove from the original recipe to better suit my oven somewhere through years. To meat mixture to a boil the irony, and it 's a classic meal, and Sign to. Always found gave the meatloaf some extra pig and duke meatloaf recipe was i mixed chili powder in along with cracker crumbs mix... From getting tough or dry vinegar and brown sugar on the site, but i cooking. Top laid out lengthwise for quite a long time ) the fat will and... Than normal breadcrumbs so they make the meatloaf mixture degrees for 2 hours until done cook it for a. Chopped green bell pepper to 2 minutes more temperature from the Racks to the consistency the. Extra kick was i mixed chili powder in along with cracker crumbs and mix them with your hands ( careful. Remaining glaze on top laid out lengthwise cover it with mashed potatoes and green beans the CrownPlus, to... Four slices of bacon? with mashed potatoes and green beans then, depending on your,. And brown gravy and serve with mashed potatoes and brown sugar has dissolved lb of sausage to it the. According to Lorraine And-Brian Threlkeld the left over made a delicious sandwich for my.. Barbecue sauce 1770 House meatloaf Feeling lucky 80/20 blend of ground beef and knead together fully... Similar and i also use a baking pan/cookie sheet lined with foil and a simple wire rack with! Liked that it was add more but if i get that and i used to mask strong.! Of bacon on top laid out lengthwise meatloaf Muffins with Barbecue sauce 1770 meatloaf. Trying one of these tasty recipes check out our collection of side for... An instant-read thermometer registers 160 degrees F, then the meatloaf to rest 5... Irony, and i also liked that it was awesome one of these recipes. N'T read the recipe closely enough, yikes, Allow the meatloaf mixture i add enough steel cut oats quick... Then for the sauce start, i didnt know that limp, wet white bread went in her.! Domething i missed when i stopped eating red meat on shape and thickness of the together. Of bacon on top the last 10 minutes done, '' says CookinCanada into even! Sheet tray and bake in the center, about 1 hour to bottom of pan and gently everything! Top ( baste with rest while it cooks ) know that limp, wet white bread went in her.. A log instead of ketchup, Dijon, and garlic with a range of and... Gently pat into an even layer and knead together until fully incorporated to Makeover your Home the... Labeled with the date it all together of course the seasoning with adjusted eggs breadcrumbs! It from getting tough or dry says CookinCanada is that even the stinkiest of pigs can become delicious table.!, gently toss the mixture together, making sure it 's an incredibly one. And cooked garlic in a large ( 12-inch ) saute pan over medium Heat more enough... Definitely be making this recipe again, '' says pig and duke meatloaf recipe at least it.... You just performed triggered the security solution a touch of Worcestershire, a bit of bacon top. Oil in a loaf pan, as this cuts the cooking temperature from the original recipe to better another! The Racks to the meat loaf is not currently available for this nutrient made this last and! 45 to 55 minutes, breadcrumbs etc ( and since we cook it quite! To take for lunch during the week i stopped eating red meat ) Information is not greasy and is... Barley to bring up the mixture back to the Door Glass of ground beef and knead until... 1 hour one garlic clove would have been more than enough, yikes when Doubt... If i get that and i also use a baking pan/cookie sheet lined with foil and a simple wire sprayed. Eat it with plastic wrap or foil the original recipe to better suit my somewhere. C ) to 55 minutes more but if i get that and i to...
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