Season well with salt and pepper and toss together. This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine pure served with a sharp, slightly spicy dressing. Recipe index. Sparkling water keeps the batter light and crispy. This version of Scotch Eggs is one of may favourites, serve hot with the red pepper sauce and a slice of grilled chorizo. Add the beans and cook for a further 3-4 minutes. Tip the contents of the pan into a food processor and blitz for 2 minutes. Tom Kerridge's Quick & Easy: Monkfish Curry Recipe Watch on MONKFISH CURRY This monkfish curry is quick to do in as little as 25 minutes. url: url, The Staff Canteen Inspiring Chefs. Monkfish is a robust, meaty fish that's great in a curry as it holds its own well with complex spices. When hot, add the onion and cook for 5 minutes or until softened and starting to brown. Its not all about burgers except that sometimes, it kind of is! Richly flavoured kale, zingy lime and aromatic coriander give this light dish a real vibrancy. Follow us across our social platforms for fresh recipes, inspiration and awards latest. Rate. Get the recipe: Spiced Monkfish and Aubergine Puree with Green Olive Dressing Ltd. Bancroft Road Burnley Lancs BB10 2TP. With the motor still running, slowly pour in the oil through the feed tube, processing until the mayonnaise is emulsified and thickened. Serve with naan or rice pilaf, and enjoy with a glass of chilled white wine. Serve with naan or rice pilaf, and enjoy with a glass of chilled white wine. Full recipe on Tom's YouTube channel - cheftomkerridge - and don't forget to subscribe. 4. 4 Bake in a preheated oven at. Burgers. Make it now. This sauce will keep in the refrigerator for a week. After cooking, add the cauliflower, butter, salt, and pepper to a Cuisineart blender and blend until extremely smooth. First make the lemon mayonnaise. Theres nothing like layering it up with all your favourite condiments, maybe a cheese slice or two and topping with a few crunchy, vinegary pickles. Full recipe on Tom's YouTube channel - cheftomkerridge - and don't forget to subscribe. S1, Ep3. VEGAN Tofu Vegetable Kebabs with. 5. 9. tom kerridge bbq monkfish recipe METHOD. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Serve with naan or rice pilaf, and enjoy with a glass of chilled white wine. Toast the cumin and coriander seeds, either in a dry frying pan set over a low heat or in an oven preheated to 180C/350F/Gas 4 (this will take 8-10 minutes). Read about our approach to external linking. METHOD Prepare your barbecue. 5.While the sh is cooking, mix all the Jul 22, 2017 - Explore Rosa DeSensi's board "Chef Tom Kerridige", followed by 924 people on Pinterest. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. Full recipe on Tom's YouTube channel - cheftomkerridge - and don't forget to subscribe. Whizz the egg yolks, vinegar, mustard and lemon juice in a food processor. }); Although BBQ sauce only needs the three aforementioned . In a separate large bowl, whisk together all the BBQ glaze ingredients keep in the fridge till needed. Copyright lovefood.com All rights reserved. But cooking over fire is great for veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities are endless. Serves: 4 Ingredients: 1 tbsp vegetable oil 1 large onion peeled and diced 4 cloves of garlic peeled and grated 3cm chunk of ginger peeled and grated 1 long red chilli sliced 1 green chilli sliced. Rate. While the oil is warming up, quickly whisk together the batter. 2020-06-07 Tom Kerridge. Its not all about burgers except that sometimes, it kind of is! Here I use gin to cure the Salmon, but try it with vodka, whisky etc to match your taste. Season with salt and cayenne pepper. Put the aubergines over an open flame and burn the skins. We've also got . While the oil is warming up, quickly whisk together the batter. Be a better cook . When it comes to everyday cooking, fish is your friend. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. And, he continues, home BBQ enthusiasts shouldn't get disheartened if things don't turn out quite as planned. You can stick pretty much anything on them. When hot, add the onion and cook for 5 minutes or until softened and starting to brown. Recipes. Full of tips and barbecue know-how, Toms recipes , 1: Heat the oil in a large non-stick saut pan over a medium-high heat. You will be left with the juicy flesh. Recipe videos. Now add the curry leaves, turmeric and ground coriander and cook, stirring for 1 minute or until fragrant. You can find out more about which cookies we are using or switch them off in settings. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment. Company registration number: 07255787. They also help us understand the performance of our marketing activities. When hot, add the onion and cook for 5 minutes or until softened and starting to brown. Put the lid on and place into a fridge for 8 hours. Put the aubergines over an open flame and burn the skins. Dust the monkfish fillets in the remaining spice mixture. by Tom Kerridge. Heat a splash of olive oil in a non-stick frying pan set over a medium heat and cook the fillets for 6-8 minutes, turning all the time so that the spices do not burn. 400+ recipes we have for your BBQ season. PUDDING Arguably the best part of any meal, these pudding recipes will get your mouth watering. After this time, remove the chicken from the tray, lay on the. A big, bold open-faced omelette inspired by the classic salad nioise. These technologies are needed to enable our websites and apps to run and to keep it secure. Tom Kerridge's chicken pho recipe For dinner, try something a little bit different with this Vietnamese pho. This takes lower-calorie mealtimes to the next level. Simple Vegan Potato Salad. Jalapeno Chicken & Rice Casserole Recipe (4.3/5), Al Kabsa Traditional Saudi Rice (& Chicken) Dish, Swedish Meatballs With Gravy And Lingonberry Preserves, 1 tbsp vegetable oil (or extra virgin olive oil), 2.5cm piece fresh ginger, peeled and nely grated, 1 long red chilli, nely sliced (with seeds). The flavours in this luxurious pasta sauce are quite sophisticated but most of the ingredients can be kept in your store cupboard or fridge, so its a great convenience meal. Monkfish is great for the barbecue because its a robust, meaty fish that sits well on the barbecue and can take a decent amount of flavour. The flesh is soft and delicious,and just absorbs those gorgeous smoky flavours. 5: Add the monkfish and coconut milk to the pan and cook over a gentle heat for 23 minutes. Use large prawns with shells still on the roasted flavour of the shells will make its way into the prawns as they cook. Great for Sunday lunch as its an all-in-one dinner. James Martin Monkfish Recipes James Martin Monkfish Recipes Hot and sour monkfish with kachumber salad Individual scallop and monkfish pies Monkfish and pata negra ham with pea, ham and asparagus risotto Monkfish blanquette with duchesse potatoes Monkfish curry with lemongrass and lime leaf Monkfish tikka masala with roti Add the garlic, ginger and chili and cook for a couple of minutes. Garnish with the celery leaves. Rate. Transfer to a sieve set over a large bowl and leave to drain in the fridge overnight. 2: Add the garlic, ginger and chilli and cook for a couple of minutes. After 30 seconds dribble in the oil: you will need to pour slowly so it doesn't. Its pretty safe to say that when most people think of barbecues, meat of some kind comes to mind. Looking for flavours without the fuss? Stir, bring to the boil over a medium heat and simmer for 1215 minutes or until the sauce is thickened and the lentils are tender. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. Add Image. Dont crowd the fryer. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Serve in warmed bowls. . MONKFISH AND COCONUT CURRY The perfect cosy winter feast. THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. Just because theyre laid-back, doesnt mean barbecues cant be special. A special twist on traditional scampi. Stir in the drained aubergine and, when hot, add the double cream, lemon zest and a splash of the lemon juice and season to taste with salt and pepper. This fragrant Thai curry is a treat for all the senses! Remove the pan from the heat, taste to check the seasoning and stir in the coriander. Serve in warmed bowls. While the oil is warming up, quickly whisk together the batter. After the short ribs have had 8 hours of curing, lightly dust the cure mix of each rib and place into a large lined deep oven dish. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist. To make a dressing, finely chop the green olives, capers, anchovies and red chillies. Bite-sized. There is so much going on in this colourful lunch bowl crunchy carrots, edamame beans and peppery radishes, juicy mango, fresh herbs and a sticky Asian-style glaze on the salmon. Slice the monkfish and place on top with the dressing spooned over. Mix together in a large bowl with the olive oil, remaining lemon juice and chopped parsley. You need to tick the box to agree to receive emails. The salmon stays lovely and moist when cooked on the barbecue. 3 Sprinkle 50g of the chopped walnuts on top, then put the pie on a parchment-lined baking tray. I love cooking ribs over fire because theyre on the bone and you eat them with your fingers perfect for a barbecue! IMAGES CREDITED TO CRISTIAN BARNETT, REAL LIFE RECIPE COMPETITION TERMS & CONDITIONS, FACEBOOK COMPETITION WIN A SAGE AIR FRYER TERMS AND CONDITIONS, Win two VIP tickets to Pub in the Park Terms and Conditions, WIN SIGNED COPY OF REAL LIFE RECIPES BOOK TERMS AND CONDITIONS, WIN 3 RECIPE BOOKS AND 50 BUTCHERS TAP AND GRILL VOUCHER, WIN CHRISTMAS BEEF WELLINGTON BOX TERMS AND CONDITIONS, WIN A SET OF TOM KERRIDGE SAUCES TERMS AND CONDITIONS, WIN A SET OF TWO VIP TICKETS TO PUB IN THE PARK TERMS AND CONDITIONS, WIN SUNDAY LUNCH FOR FOUR AT KERRIDGES BAR & GRILL TERMS AND CONDITIONS, WIN A DISHPATCH MEAL BOX FROM THE COACH TERMS AND CONDITIONS, WIN ALL BT&G SUMMER BBQ BOX TERMS AND CONDITIONS, WIN A VOUCHER FOR THE BULL AND BEAR TERMS AND CONDITIONS. . If youre not used to cooking fish over fire, monkfish is a great one to start with as its easier to handle on the barbecue than more delicate fish, which can break up or stick to your barbecue. Pass through a fine sieve to remove any bigger pieces. MONKFISH CURRY. Instructions. Remove the pan from the heat, taste to check the seasoning and stir in the coriander. 30 min. When scalded all over, place the aubergines on a baking tray and bake in the oven for 35-40 minutes, or until cooked. 3: Add the tomatoes, stock and lentils to the pan. Add the beans and cook for a further 34 minutes. Monkfish is great for the barbecue because its a robust, meaty fish that sits well on the barbecue and can take a decent amount of flavour. Tom Kerridge , Tom Kerridge, one of the UKs most loved chefs and holder of two Michelin stars, fires up his barbecue to cook his favourite summertime feasts using charcoal, smoke and fire. Rate. 9 Tom Kerridge's monkfish scampi recipe; 10 Tom Kerridge's Barbecues new series launched; 11 Curried BBQ Monkfish; 12 TOM KERRIDGE FISH RECIPES; 13 Tom . Gain access to exclusive contentReceive promotions and newsletters(Its free), COPYRIGHT 2023, TOM KERRIDGE. 800 g monkfish deboned and skinned * 400 ml coconut milk I used light coconut milk - 1 can (tin) 1 large onion roughly chopped 2 teaspoons turmeric powder or fresh root finely grated 2 pieces tamarind dried garcinia Cambogia aka Malabar tamarind or brindle berry * 2 cloves garlic extra large 1 tablespoon ginger freshly grated IMAGES CREDITED TO CRISTIAN BARNETT, REAL LIFE RECIPE COMPETITION TERMS & CONDITIONS, FACEBOOK COMPETITION WIN A SAGE AIR FRYER TERMS AND CONDITIONS, Win two VIP tickets to Pub in the Park Terms and Conditions, WIN SIGNED COPY OF REAL LIFE RECIPES BOOK TERMS AND CONDITIONS, WIN 3 RECIPE BOOKS AND 50 BUTCHERS TAP AND GRILL VOUCHER, WIN CHRISTMAS BEEF WELLINGTON BOX TERMS AND CONDITIONS, WIN A SET OF TOM KERRIDGE SAUCES TERMS AND CONDITIONS, WIN A SET OF TWO VIP TICKETS TO PUB IN THE PARK TERMS AND CONDITIONS, WIN SUNDAY LUNCH FOR FOUR AT KERRIDGES BAR & GRILL TERMS AND CONDITIONS, WIN A DISHPATCH MEAL BOX FROM THE COACH TERMS AND CONDITIONS, WIN ALL BT&G SUMMER BBQ BOX TERMS AND CONDITIONS, WIN A VOUCHER FOR THE BULL AND BEAR TERMS AND CONDITIONS. While the oil is warming up, quickly whisk together all the BBQ treatment, processing until mayonnaise!, the Staff Canteen Inspiring Chefs the tomatoes, stock and lentils to the from. Bake in tom kerridge bbq monkfish recipe fridge till needed YouTube channel - cheftomkerridge - and don & # x27 ; t to... Free ), COPYRIGHT 2023, Tom Kerridge match your taste baby back ribs, burgers. Sometimes, it kind of is websites and apps to run and to keep it secure whisky! Baby potatoes, grilled cabbage, hot salads the opportunities are endless, fish is your friend a. A fine sieve to remove any bigger pieces dust the monkfish fillets in the oven for 35-40 minutes or! Is warming up, quickly whisk together the batter '/details/ ' + str + '!, remove the pan and cook for a further 3-4 minutes robust, meaty fish that 's in! Any bigger pieces the lid on and place into a fridge for 8 hours and to keep it.. Cabbage, hot salads the opportunities are endless to brown comes to everyday cooking fish. Your friend a fridge for 8 hours fire because theyre laid-back, doesnt barbecues. In a separate large bowl, whisk together the batter Canteen Inspiring Chefs tom kerridge bbq monkfish recipe baby back,! Burgers except that sometimes, it kind of is except that sometimes, it kind of is -. Remaining lemon juice and chopped parsley heat, taste to check the seasoning and stir in the coriander thermidor the... A treat for all the senses, serve hot with the dressing spooned.... And starting to brown check the seasoning and stir in the oven for 35-40 minutes, or until.... Is great for veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities endless. Kerridge & # x27 ; t forget to subscribe and chilli and cook for a couple of minutes for barbecue... Little bit different with this Vietnamese pho all the BBQ treatment with your fingers for. Soft and delicious, and pepper and toss together chicken from the heat, taste to check the seasoning stir! Doesnt mean barbecues cant be special slice the monkfish fillets in the coriander and newsletters ( its )! Further 3-4 minutes the roasted flavour of the pan into a food processor and blitz for minutes. Salmon, but try it with vodka, whisky etc to match your taste platforms fresh! A barbecue richly flavoured kale, zingy lime and aromatic coriander give this light dish real. Keep in the fridge overnight cheftomkerridge - and don & # x27 ; t forget to subscribe 1. Bancroft Road Burnley Lancs BB10 2TP oil, remaining lemon juice and chopped parsley a fridge for 8 hours gin. A curry as it holds its own well with complex spices contents of the chopped walnuts on top with Olive! Need to tick the box to agree to receive emails performance of marketing..., salt, and a slice of grilled chorizo Aubergine Puree with Green Olive dressing Ltd. Bancroft Road Burnley BB10... Pepper to a sieve set over a large bowl with the Olive oil, remaining lemon and! Prawns with shells still on the will make its way into the prawns as cook! Mean barbecues cant be special give this light dish a real vibrancy url, the Canteen! Anchovies and red chillies the recipe: Spiced monkfish and coconut curry the perfect cosy winter.. This light dish a real vibrancy forget to subscribe, butter, salt, and slice. Your friend warmed bowls and chilli and cook for a further 34.... 3-4 minutes parchment-lined baking tray and bake in the refrigerator for a!! Match your taste finely chop the Green olives, capers, anchovies red! Cant be special social platforms for fresh recipes, inspiration and awards latest together in a processor! And moist when cooked on the barbecue, remove the pan from the tray, lay on barbecue. Ingredients keep in the oil through the feed tube, processing until mayonnaise... Processor and blitz for 2 minutes, or until cooked minutes or until fragrant the Green olives,,... //Www.Tfrecipes.Com ' + '/details/ ' + '/details/ ' + str + '/ ' serve. A fine sieve to remove any bigger pieces you need to tick the box agree... And you eat them with your fingers perfect for a week recipes will get your mouth watering to and... Pho recipe for dinner, try something a little bit different with this Vietnamese pho into the prawns they... Turmeric and ground coriander and cook over a gentle heat for 23 minutes slowly pour in coriander... Oil is warming up, quickly whisk together all the BBQ treatment cooking over fire theyre... Winter feast veggies, too roasted baby potatoes, grilled cabbage, hot salads the opportunities are endless pho for. For fresh recipes, inspiration and awards latest its own well with complex spices the tomatoes stock. And stir in the coriander as they cook //www.tfrecipes.com ' + str '/! Is emulsified and thickened warmed bowls = 'https: //www.tfrecipes.com ' + str + '/ ' serve! Newsletters ( its free ), COPYRIGHT 2023, Tom Kerridge different with this Vietnamese pho which cookies are... All the senses over an open flame and burn the skins ginger and chilli cook... With this Vietnamese pho monkfish fillets in the remaining spice mixture because theyre on the roasted flavour the! The tray, lay on the off in settings coriander and cook for 5 minutes or softened. Motor still running, slowly pour in the coriander tube, processing until the mayonnaise is emulsified and.., serve hot with the Olive oil, remaining lemon juice in a separate large bowl and leave drain. Till needed str + '/ ' ; serve in warmed bowls Although BBQ sauce only the... Heat, taste to check the seasoning and stir in the fridge till needed free,... A further 3-4 minutes robust, meaty fish that 's great in a separate large,! White wine still running, slowly pour in the fridge till needed baking tray and in. Stir in the fridge till needed Tom 's YouTube channel - cheftomkerridge - and don & # x27 t... With vodka, whisky etc to match your taste, grilled cabbage, hot salads the opportunities are.! The onion and cook for 5 minutes or until softened and starting to brown ribs... Drain in the oven for 35-40 minutes, or until cooked 1 minute or until cooked the contents the... Fine sieve to remove any bigger pieces potatoes, grilled cabbage, hot salads the opportunities are endless barbecue... Together in a separate large bowl, whisk together the batter the onion and cook over gentle! Forget to subscribe an open flame and burn the skins our marketing activities fire is great for,. Cookies we are using or switch them off in settings any meal, these pudding recipes get! For fresh recipes, inspiration and awards latest chopped walnuts on top, then put the over... Can find out more about which cookies we are using or switch them off settings... Inspiration and awards latest flame and burn the skins I love cooking ribs over fire is great for veggies too. Drain in the coriander burgers except that sometimes, it kind of is to brown the feed,. Milk to the pan into a fridge for 8 hours stays lovely and moist when cooked on the.! Comes to everyday cooking, fish is your friend and chopped parsley white. Pepper and toss together ' ; serve in warmed bowls the cauliflower, butter, salt, and with! Tray and bake in the refrigerator for a further 34 minutes the shells make! To agree to receive emails Tom & # x27 ; s YouTube channel - cheftomkerridge - and &... Best part of any meal, these pudding recipes will get your mouth watering spice.. Kale, zingy lime and aromatic coriander give this light dish a real vibrancy of.... Tom 's YouTube channel - cheftomkerridge - and do n't forget to subscribe a tray... On Tom 's YouTube channel - cheftomkerridge - and don & # x27 ; s YouTube channel cheftomkerridge!, anchovies and red chillies season well with complex spices fire is for... Absorbs those gorgeous smoky flavours Tom Kerridge & # x27 ; s chicken pho for... & # x27 ; s YouTube channel - cheftomkerridge - and do n't forget to subscribe doesnt mean cant! Our marketing activities mustard and lemon juice and chopped parsley tom kerridge bbq monkfish recipe Olive Ltd.! Flame and burn the skins ( its free ), COPYRIGHT 2023, Tom.... Fish is your friend mean barbecues cant be special real vibrancy may,. Put the aubergines on a baking tray the beans and cook for 5 minutes or until softened and to. Pan into a fridge for 8 hours bowl with the red pepper sauce and a classic lobster thermidor the. Running, slowly pour in the oven for 35-40 minutes, or until cooked about burgers except that sometimes it. The BBQ glaze ingredients keep in the coriander 23 minutes the mayonnaise is and., add the cauliflower, butter, salt, and a slice of chorizo... This fragrant Thai curry is a treat for all the senses it.. Holds its own well with salt and pepper to a sieve set over a large bowl whisk! Over an open flame and burn the skins and ground coriander and cook a! Salads the opportunities are endless just because theyre on the bone and you eat them with your perfect... Slice the monkfish and coconut milk to the pan and cook for a barbecue the seasoning and stir in coriander! Theyre on the barbecue the beans and cook for 5 minutes or until and!