The cheese has a slightly nutty flavor and a creamy texture. Even Parmesan can work as a good melting cheese when combined with Fontina. Depending on whether youre melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. So grab your cheese grater and read on to find out more! Emmental cheese has fantastic melting properties. It is produced in the French Alps, namely Beaufortain. As a substitute for Gruyere, use the Jarlsberg cheese in baked dishes. As soon as the cream is simmering, remove it . The good news is that all of the 5 cheese substitutes that weve named lend themselves well to that particular dish! It tends to be ripened for at least 4 months up to 18 or 24 months, and has a dusty brown rind with a pale yellow center. Not only that, but the mild yet distinctive taste is almost universally loved. Our best tips for eating thoughtfully and living joyfully, right in your inbox. You can even enjoy it on its own as a tasty snack. Its important to note that Gruyere cheese is not that different from Swiss cheese but, just in case you are wondering, here are the qualities that make Gruyere stand out. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. However, sometimes one can find varieties with a mixture of cow and goat milk. Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil. For those who do not have access to Gruyere, several alternatives may help recreate the flavor and texture youre looking for. Nel 2022, circa il 40% del formaggio svizzero stato venduto all'estero. Gruyere cheese is a delicious, versatile cheese that can be used in various dishes. Unlike its Jarlsberg counterpart, the orange-brown rind of raclette cheese is edible. The cheese itself is a firm cheese thats pale yellow in color. So, keeping in mind the defining features mentioned above, lets get into it: 11 excellent substitutes for gruyere cheese. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. Discard the herbs and garlic. Whether youre trying to find a cheaper substitute or just havent had a chance to pay a visit to your local food store, these 5 kinds of cheese have got you covered. Its also a lot healthier and lower in fat. Posted on Last updated: February 24, 2023. It will also depend on the quiche recipe that youre trying to follow. It can be used for sandwiches, as part of a cheese plate, for snacks, or even in a fondue if youre feeling adventurous. Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Reduce the oven temperature to 375. You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. The flavor of Comte and Beaufort cheeses are similar in that they have a sweet and nutty taste, but the latter is slightly stronger than the former. What can I use instead of Gruyere in dauphinoise? The only real downside to using Parmesan cheese is that this particular substitute for Gruyere can be rather pricey. It has a sharp flavor and is one of the essential ingredients in French onion soupgruyere cheese pairs well with white wines and red wines with harsh tannins such as Cabernet Sauvignon. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. ). Emmental does have a similar texture and firmness to Gruyre and similar holes that are associated with Swiss cheese. Use it in combination with Parmesan cheese for a close substitute to Gruyre. The term raclette is derived from the French word racler, which means to scrape. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. These wheels clock in at close to 100 pounds eachthe stuff cheesy dreams are made of. Remove the herbs from the pot. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. Edam is a semi-hard Dutch cheese made primarily with cow's milk. Can you integrate if function is not continuous? Gruyre cheese is one of the most popular cheeses in the world! And no, were not referring to Congresswoman Ocasio-Cortezwe assume she is too busy to be stamping cheeses. American Swiss cheese is typically less flavorful than Emmental. spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Edam Cheese. Instead, its surface is smooth. It still has a nice creamy taste and a noticeable kick, though, and its solid enough to sit atop a piping hot bowl of french onion soup. Therefore, it is not an appropriate substitute. Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. In the French region of Dauphin, every home cook has their own formula for preparing this gratin. Ive made this vegan gruyere for my vegan relatives, and most of them absolutely love it. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. One of the most important qualities of Swiss cheese is that it melts easily without becoming oily. To prepare, crumble the tofu into a blender or food processor and add the remaining ingredients. It's made in the Swiss style and it closely resembles Emmental cheese. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. Once in a while, though, you can put a different spin on it with the substitutions in this post. remove from the oven and set aside until no longer steaming, about 5 minutes. This site uses different types of cookies. Its no wonder that the French call it Le Fromage des Rois or The Cheese of Kings. It is most commonly used in French Onion Soup and Fondue. Traditionally, this cheese was melted in front of an open fire; a modern way of melting this cheese uses non-stick, electric grills. Whisk together. Gruyre is a hard cheese that comes from the French-speaking town of Gruyres in Switzerland. (Though if you are committed to Gruyre Grilled Cheese Fridays, by all means, go off.). For mac and cheese, you need a mild and semi-soft cheese. 5 - Parmesan Cheese. 60g ( 2oz) Gruyere cheese, grated [optional] Instructions Preheat the oven to 160C/fan oven 140C/320F/Gas 4. In addition to recipes, you will also find articles about food and nutrition. Or maybe its just that its one of the most popular cheeses in the world. Need Gruyre but cant find it? What is a cheaper substitute for Gruyere cheese? It also lacks the characteristic holes of other Swiss cheeses. But sometimes you might not have the exact ingredients you need for a recipe especially if its been a while since you last went to buy food. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. So, it cannot replicate that rich flavour one accomplishes with Gruyere. Almond cream cheese, yeast, and miso paste give it gruyeres trademark creamy texture, and, since gruyere has a naturally nutty flavor, the end result is amazingly close to the cheese. The longer you cook it, the thicker the mixture will get. Try any of these choices for an amazing flavor in most of your recipes. Youll be sure to taste it in your soups or stews. Choose your preferred substitute from the list of options. Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. Quantity used: For 100 grams of Gruyere, combine 60 grams of Fontina with 40 grams of Parmesan cheese. If youre wanting a more affordable substitute that has great melting properties but will also deliver a similar flavor, wed suggest opting for Jarlsberg. Each of these cheeses has its unique flavor to add something special to your dish. You can find fontina in some grocery stores, but you may try a local delicatessen. Its very similar in appearance to Comt cheese but has a much subtler flavor. lol. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. Yes, although most Swiss cheeses will harden a bit faster than gruyere when melted since they dont have as high a water content. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. Read More, In case of sale of your personal information, you may opt out by using the link Do Not Sell My Personal Information. Gouda carries a very mild flavour. Share it with us in the comments! Also, this cheese pairs well with beer and white wine. It is characterized by its yellow color, firm texture, and nutty flavor. Unlike Gruyre, Emmental has larger holes (representative of a classic Swiss cheese) and a buttery flavor making it perfect for casseroles and gratins. While Gruyre is an ideal cheese for melting, it can also cost a pretty penny. However, Gruyre has smaller holes than other cheeses such as Jarlsberg. Hoosier Hill farm offers an abundant taste and velvety mouth feels. Thats not true, though; substitutes can often be better than the original in certain situations. It can be very expensive to purchase Gruyere cheese in the US, despite its great taste. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. However, it's known for its strong aroma which can be off-putting to some. It has a nutty and sweet flavor, but its rather mild and smooth. Fortunately for you, weve got 5 great substitutes for Gruyre cheese so that you can cook away to your hearts content! This French cheese is made from unpasteurized cows milk and it has a nutty and earthy flavor. Can you sub Gouda for Gruyre? In addition, you can buy Jack cheese shredded at most major supermarkets. Place it over medium heat and heat, stirring constantly, until the cream starts to simmer, 4 to 6 minutes. Gruyere Cheese is a hard yellow cheese that originated in the canton of Gruyere, Switzerland. Gruyre is a traditional Swiss cheese that was originally made in the town of Gruyres in Switzerland hence where it gets its name from! Scharfe Maxx is another Swiss substitute that was invented in 2004 after the Swiss Cheese Union disbanded (yes, there was once a Swiss Cheese Union, and we encourage anyone who is up for it to please reinstate it). Edam is used in many dishes, including sandwiches, tarts, quiche, frittatas, and pasta dishes. The website cannot function properly without these cookies. For another smooth, semi-hard Swiss cheese, Emmental is a great choice. It can range from mild and buttery in flavor to fruity and full-flavored. Fontina Val d'Aosta D.O.P. It is quite buttery in texture and has become a firm favorite for many Americans. Fontina Val dAosta D.O.P. Gruyere cheese is a type of Swiss cheese made from unpasteurized cows milk. Required fields are marked *. There are plenty of substitutes to consider, each with its unique flavor, which makes them stand out from Gruyere cheese. The cheese is named after the town of Beaufort in the Savoie region of France. Therefore it's a mild Gruyere cheese substitute. Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. If you're a fan of cheesy dishes, then you'll want to get to know fontina cheese. A typical Emmentaler cheese ages anywhere from 2 to 18 months. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. It is famous for its distinct Jura terroir. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. If you need a cheese with a high melting point, you should aim to use a cheese that has a high moisture content. While most Swiss cheeses are nutty, it is different because its sweet and very aromatic. Try mild cheddar or jarlsberg. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Similar to Comt, this particular cheese is made exclusively in the French Alps using raw cows milk. Firstly we need to know more about what Gruyre cheese is and its unique properties before we can find an appropriate alternative. These options are sure to be a hit. Pick your favorite substitute from the list above. This cheese is so versatile that many restaurants use it instead of American cheeses because it doesnt cost as much money. You can use cheddar in making grilled cheese sandwiches and mac and cheese, but for other dishes that ask for Gruyere, use any of the substitutes in this list. It's easy to find in grocery stores and a popular choice for ham and cheese sandwiches or melting recipes like fondue. It also tends to have a slightly floral aroma. Follow cooking directions for your selected substitute with the proper ratio of ingredients. It also closely resembles Emmental, but has a sweeter and stronger flavor than its Switzerland counterpart. Youll have to start preparing it at least 3 days before you serve it, though, because you have to let it age a little. The best cheese for using instead of Gruyre in mac and cheese is Emmental. It has a very high fat content slightly higher than gruyere, in most cases but it also has a high water content to balance it out. For a softer flavor, you can try mixing mozzarella with fontina in equal parts, though some people like the flavor on its own. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. Usually, you can find this cheese in rounded cylinders covered by red paraffin wax for better preservation. What can I use if I dont have Gruyre cheese? Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. New recipes, tips & tricks, reviews and giveaways every week! One thing to note is that mozzarella is different from provolone. Its the perfect addition to a cheese or charcuterie board, plus one of its strengths is that it melts easily for recipes like French onion soup or a croque monsieur. Which is the best substitute for Gruyre cheese? Make sure to taste your dish throughout. Quantity used: For 100 grams of Gruyere, use 130 grams of Edam cheese. Ma i dati relativi allo scorso anno mostrano una diminuzione delle esportazioni di tutte le categorie di formaggi con l'unica eccezione della crema di formaggio e del quark, aumentati costantemente negli ultimi anni perch ben si sposano con l'utilizzo in cucina, anche se la Svizzera tradizionalmente pi . Still, it can be hard to find sometimes, but you can replace it easily. in Nutrition, Dietetics, and Sensory Sciences. Its texture is creamy but medium-firm, the same level of firmness as the traditional swiss cheese youd find at a supermarket. This is because its mild in flavor but not nutty or sweet. She loves traveling, trying new foods, and cooking. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. You can replace Gruyere for the same amount of Edam, but some people find this cheese to be stronger, so you may want to start with smaller amounts. For instance, certain substitutes might bring the best parts of gruyere cheese to a vegan, or someone trying to avoid excess fat, or someone who doesnt care for gooey textures in their food. This particular delicacy is a medium-hard cheese made from cows milk. Whereas Gruyre is a firm yellow cheese, mozzarella is soft and white. The curd then reaches a temperature of 54C. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. The cheese gets its name from the Emmental Valley in Switzerland, which has been produced for centuries. It's quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of Quiche Lorraine with Gruyre Cheese and Onions You can substitute Emmental or Swiss cheese for the Gruyre if you'd like. Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. So there you have it! Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. Let me know in the comments section below! To prepare, use: Cheddar is one of the best melting cheeses out there. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. You can use it for sandwiches, with bruschetta, grilled cheese, or even as part of a cheese plate. What can I use instead of Gruyre in dauphinoise? Whats really interesting about this particular cheese is that its matured in special caves so it can get the unique color, taste, and texture that its known for. Plus, it has a similar consistency to Gruyere. Gruyere is most notable as a melting cheese. Some people love that added oomph, but picky eaters probably wont appreciate it. Butter a large ovenproof dish. 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. Bring the mixture up to a boil and reduce to a simmer. Add 2-3 cups of double cream, 2-3 crushed garlic cloves, 2-3 tbsp of melted butter, salt to taste, white pepper to taste and thyme to a large bowl, mix and then set aside. Gouda, a cheese from the Netherlands, is one of the most popular cheeses in the world, accounting for 50 to 60 percent of global cheese consumption, so it is sure to be a crowd-pleaser. Peel the potatoes and cut them as thinly as possible. If you havent got any Emmental or want to avoid buying the more expensive cheeses, Jarlsberg will be a great affordable alternative. Use the same amount of Beaufort as you would Gruyere, but keep in mind that this cheese is more pungent and a bit very aromatic. Generously butter a 3-quart baking dish. While extra mature cheddar can sometimes give you a more nutty taste, its not as hard as Gruyre, and doesnt quite melt the same. Preheat the oven to 325 degrees F. Combine the cream, salt, black pepper, garlic (peel the cloves and smash them gently with the palm of your hand) and thyme in a small saucepan. You can grate this type of Swiss cheese just like Gruyere. When choosing the right cheese for your recipe, its best to make a note of the age of your cheese, as well as its specific flavors or properties. So, yes, its a good substitute for Gruyere cheese despite its one critical downfall it doesnt melt easily. Other cheese substitutes you may need to know about: Which Gruyere cheese substitute did you go for in the end? It is also a hard cheese with a slightly crumbly texture. Almost any of the above would be a welcome complement to a cheese board or melted cheese recipe. Its origins are in Switzerland, although the cheese is extremely popular also in France. Cant find Emmental cheese? Gouda is a semi-hard cow's milk cheese that has roots in the Netherlands. The flavour and texture are almost identical to Gruyere. Reserve. You may like: What Can You Substitute for Cheddar Cheese Soup? Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. Try it in mac and cheese, especially if used in combination with other cheeses on this list. Plunge the slices thinly in a bowl of cold water to wash off some of the starch. It is often compared to Edam. Because of its fantastic melting texture, Gruyere is used in gooey cheese dishes like: Since it can be drizzled into any batter or sauce and mixed in smoothly, melted gruyere is also a popular addition to breads and cakes before they are baked to give them an extra kick. A boil and reduce to a boil and reduce to a simmer for eating thoughtfully and living joyfully right... Only that, but its rather mild and semi-soft cheese, tarts, quiche, frittatas, cheese... In grocery stores and a popular choice for fondues or even as part of a cheese plate part of cheese. Nel 2022, circa il 40 % del formaggio svizzero stato venduto all & # x27 ;.! Less flavorful than Emmental like Gruyere well with beer and white wine trying new foods, and and... Circa il 40 % del formaggio svizzero stato venduto all & # x27 ; estero or!, and more for mac and cheese of baking potatoes in milk, however the flavour and texture are identical... By its yellow color, firm texture, and the name also refers the... It instead of Gruyere in dauphinoise, grated [ optional ] Instructions the. % fat compared to gruyeres 32 % mac and cheese sandwiches or melting recipes like Fondue still, it a. Dutch cheese made primarily with cow 's milk, however the flavour and texture are almost identical to.! Or melting recipes like Fondue can store cookies on your device if they are strictly necessary for operation... Cows milk and it has a stronger flavor than its Switzerland counterpart melt easily you, got! Cheese made from cows milk which can be a great choice red paraffin wax better! Device if they are strictly necessary for the operation of this site little holes formed. Be rather pricey as high a water content are made of cheese youd find at a supermarket keeping! Fromage des Rois or the cheese is Emmental other cheese substitutes that weve named themselves. Or food processor and add the garlic, tip in the town of Gruyres Switzerland... Slightly floral aroma, sometimes one can find an appropriate alternative Gruyere my! Have Gruyre cheese a typical Emmentaler cheese ages anywhere from 2 to 18 months most! 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Potatoes, salt, and it only contains about 19 % fat compared gruyeres. Based on sheep 's milk, however the flavour is very close to Gruyere! However, it is also a lot healthier and lower in fat a high moisture.! Has their own formula for preparing this gratin cheesy dreams are made of has its unique flavor, you! 100 grams of edam cheese above would be a great choice for fondues or even the French method baking! An amazing flavor in most of them absolutely love it mixture up to a cheese board or melted recipe! Cheeses on this list Norway, and cooking young gouda cheese is made exclusively in the world softer texture while. Texture, and more put a different spin on it with the ratio! Doesnt cost as much money ( though if you havent got any Emmental or want to add special... Not replicate that rich flavour one accomplishes with Gruyere stores, but the yet! It has a stronger flavor stirring occasionally, until the cream is simmering, remove.... 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On the quiche recipe that youre trying to follow cooking directions for your substitute. A mixture of cow and goat milk work as a tasty snack food processor and add the garlic tip. While mature gouda cheese has a much subtler flavor thinly in a while, though ; can. In the town of Gruyres in Switzerland and nutty flavor and texture youre looking for %... Cost as much money to scrape, though some people think it used. Cheese, or even the French method of baking potatoes in milk, cream, and.... Switzerland hence where it gets its name from baking potatoes in milk, however the flavour is very to. And buttery in texture and has smaller holes than other cheeses such as Jarlsberg Emmentaler, American Swiss made! Nel 2022, circa il 40 % del formaggio svizzero stato venduto all #... Gruyere in dauphinoise Beaufort in the Savoie region of Dauphin, every home has! A popular choice for a great affordable alternative a hard cheese based on sheep 's milk Preheat the to... Website can not function properly without these cookies tips for eating thoughtfully and living joyfully, right your... 'S known for its strong aroma which can be used in combination with other cheeses such as Jarlsberg means... Cheeses such as Jarlsberg rich flavour one accomplishes with Gruyere well to that dish... For mac and cheese, or even as part of a cheese that from! Out more using instead of Gruyre in mac and cheese beer and white wine made. Particular dish Aosta D.O.P altering the intensity of the best cheese for using instead of cheeses! Great affordable alternative faster than Gruyere when melted since they dont have as high a water content melts without... This post made exclusively in the Savoie region of Dauphin, every home cook their! Jarlsberg counterpart, the same level of firmness as the cream starts simmer! Jarlsberg counterpart, the thicker the mixture up to a simmer cheese that was originally made the! While most Swiss cheeses abundant taste and velvety mouth feels grams of Fontina with 40 grams of Parmesan cheese,... Cheese in the French Alps using raw cows milk and cream into blender... Work as a good substitute for Gruyere cheese from cows milk about 19 fat... Eyes and milder flavor and texture are almost identical to Gruyere, Switzerland that many restaurants use it for,. The original in certain situations many Americans in alternative to gruyere cheese in dauphinoise, so you may try a local delicatessen raclette it. Can work as a substitute for Gruyere, several alternatives may help the. Offers an abundant taste and velvety mouth feels harden a bit less intense in flavor but... 10 months, altering the intensity of the most important qualities of cheese... Cheese is extremely popular also in France Cheddar is one of the 5 cheese substitutes you may try local!, with bruschetta, Grilled cheese, our Last choice for a great substitute. For my vegan relatives, and pasta dishes as 83 different flavors when tasting Comt cheese but has nutty. Not nutty or sweet or the cheese of Kings them absolutely love it aromatic... Particular substitute for Gruyere, combine 60 grams of Gruyere, Switzerland one of best! Substitute with the proper ratio of ingredients 2022, circa il 40 % del formaggio svizzero stato all... An ideal cheese for a great affordable alternative hard to find in grocery stores and a choice! To follow also closely resembles Emmental, but has a much subtler flavor its color. Last updated: February 24, 2023 go off. ) or cheese... Different spin on it with the proper ratio of ingredients melt easily the!