Boil for 5 minutes. It can go with some Toast if you'd. Place them in a large wide pan with the water and simmer gently until the fruit is soft. New York, Change), You are commenting using your Facebook account. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Store your jam in a cool dry place. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Turn the heat up high to start the jam boiling. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Best wishes to you too Wash and pit fully ripened plums. Toss the fresh plums with sugar in a stockpot or pasta pot. One of the reasons we love small batch preserving is that you can experiment with the recipe. Trying another batch tomorrow. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Process until smooth, about 2 minutes. Wipe rims with a moist paper towel to remove any residue. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Put the halved apricots into a heat-proof bowl. Place a heavy-bottomed pot over medium heat and toss in the plums. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Once frozen, store the fruit in a freezer-proof bag or box. Add the lemon juice (optional) and sprinkle in the sugar. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Then bring your jars up out of the water. Wash, pit, and chop plums. Stir and return to a boil. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Hope your second batch is a success, jam making can be so rewarding when it works! Many people are put off by making their own jam, but it really couldn't be easier. 75g (3oz) cold butter, cubed. Thanks for the recipe. scale up or down well just keep to the same proportion of weights of fruit and sugar. Still over a gentle heat, add the sugar on and off until . Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Make some toast and dip it in the foam for a treat! If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. As you stir, use a slotted spoon to pick out the stones. We always make small batch jams. Spoon the batter into a springform pan of 8, 9 or 10 inches. No need to remove peels for plum jam. Mix well and let sit for 10 minutes. A
Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. It is also delicious in any fruity dessert, served with a glass of sloe gin! This sounds yummy and a great use of plums. (See below for more information on this.). Think I cooked it too high. Low Sugar Plum Jam Recipe with step by step instruction and tips. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. And yes, very good on toast! I then ran my plums through a food mill like this hand mill. Directions. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Dear Ladies, sterilise
Home Berries Mary berry damson jam recipe. NY 10036. When they are cooled remove the metal bands, check the seals, label the jars and store them away! This plum jam recipe was taken directly from my package of pectin. Other recipes Ive seen looked way too sweet and so it proved. Riper fruit needs more lemon, firmer fruit needs less. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Put the plums in a preserving pan and add 200ml water. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . 5. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. (You can leave the skins on!) This butter makes the pudding richer and denser. This has been one of our favourites, very tasty and first time I made it it was a total success. Canning Meat, Discover how surprisingly easy it can be with these recipes. Bring to the simmer and boil for 40 minutes. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Label them and
If it wrinkles, the jam is ready. Pour hot jam into hot jar, leaving 1/4 headspace. There was a problem. Great recipe easy to follow I needed a little pictin as wouldnt set maybe plums not quite right but tastes great. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. I came a cropper on the add a LITTLE water part. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. Here in the UK, plums are typically in season from August to early October. 200ml/7floz water. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Very good proper jam, just the kind of stuff you want on toast. Great recipe - I have oodles of plums and needed a new recipe to use some up. If not, cook for a few mins more and test again, with another cold saucer. Put half the plums into a bowl and cover with half the sugar. Wipe off the rims carefully and place on your lids. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Thank you for your comments. Jam is such a great way of preserving the flavours of fruits. Combine plums and the water in large saucepan; bring to a boil. Then, cut the apricots in half and remove the stone. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . The pits will need to be removed. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Stir often to prevent the chutney from sticking to the bottom of the pan. Meanwhile, warm sugar either by . When making jam, the fruit is sliced and then cooked before the sugar is added. You can even have it with French toast for brunch if you fancy trying something new. This plum jam recipe will convert you to jam making. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall After about 5 mins, spoon a little jam onto a cold saucer. If it wrinkles, the jam is ready. Save 10 to 12 plum stones and discard the rest. 5. We recommend buying inexpensive digital kitchen scales. The peels are edible and high in antioxidants. Add the rest of the sugar (4 cups/800g) to the pot . Wait a few seconds, then push the jam with your fingertip. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. 2. heat from your cooker. Beat it into buttercream for a fruit flavoured frosting. ). Choose the type of message you'd like to post. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Stirring constantly. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Plum Jam made with SureJell and less sugar. Place the jar in the warm canner. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Cannot cope with the mayhem of huge amounts. Then remove the jars and place them a few inches apart on a thick towel to cool completely. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. Proceed to fill all jars placing them in the canner. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Bring to a simmer. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. The sugar will draw out the plum juice and make a thick syrup. Cut the Mirabelles in half and remove the stone. Meanwhile, stone and chop the plums. Put the plums in a roasting tin. This recipe will make about 5 medium sized jars of plum jam. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Portion out jam. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. After about 5 mins, spoon a little jam onto a cold saucer. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Any variety of plum (cooker, eater or growing
Wash new, unused lids and rings in warm soapy water. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. further as is the case in most recipes. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. Use a long-handled wooden spoon to help break down the plum flesh. Lovely colour and texture. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Place in a heavy-duty saucepan with water and sugar. Great recipe thanks for sharing. Sprinkle the sugar over the base of the tin in an even layer. If you have a sugar thermometer, it will read 105C when ready. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: The centre of the lid should stay put it, showing that it is sealed, and the jar can by put away. Ladle into hot jars, seal, and leave to cool. Combine plums and water in a large pot over medium-high heat; bring to a boil. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. I'm Helen, full time freelance food writer, photographer and blogger. Delish and easy Image: Weighing the sugar and adding to the pot. (-) Information is not currently available for this nutrient. If you use the microwave, you will need to microwave the sugar separately to the jars. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Seal the lids while the jam is still hot. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . This is necessary for fruit that need more cooking time. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Wait a few seconds, then push the jam with your fingertip. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Heres how it works. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . If it wrinkles, the jam is ready. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Add wax discs to the surface of the jam and screw on the lids. When one minute is done, turn off the heat. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. Making jams by ratio makes the recipes easy to scale up and down. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. 1. pick out the stones later. Process for the length of time on the chart below. | Privacy
This recipe is the one we use to make our own plum jam each year. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Use your gift card to cook our incredible Antipasti Pasta recipe! Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Instructions. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Store in a non reactive plastic container in the fridge overnight. Method Remove stalks and bruised parts of the plums, halve and remove stones. Add a little water, heat up and serve on ice cream or pancakes. Bring to the boil and cook for 20 minutes, or until fruit is soft. Discard the skins. On this site you will find my fuss-free recipes, travel and reviews. Sprinkle the plum halves with 4 tablespoons of the sugar. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. 2021-02-05 Prepare your plums. This homemade plum jam is delicious. Pour into sterilised jars, label and seal. If the centre of the lid pops up when released, it hasnt sealed properly. Place a rack in the bottom of a large stockpot and fill halfway with water. Published 22 September 20, By Samuel Goldsmith Wash the lids, place them on the jars and screw the seal ring, closed. 1. Cinnamon makes the jam look pretty and butter disperses any scum. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Put three small plates into the freezer these are for testing whether the jam is set. If you enjoyed this plum jam recipe, why not try more small-batch preserving? Recipe: Wild Plum Jam. Put water in pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 200C/180C fan/gas 6. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. When cool add the label with the type of jam and date made. Instructions. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Skim off foam, if present. Cream the sugar and butter in a bowl. needed. This will take about 10 mins. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. 3. Bring this to a boil. I found several plum jam recipes with no commercial pectin. Thoroughly wash and dry the apricots. Put the plum halves and granulated sugar into the dish and toss together. Stir well until the sugar
Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Your canner and jars should already be hot before you add the jam. 5. Bring it to a simmer, and gently mix through it, for the berries to break down. We don't bother removing the stones from the plums before cooking, it's
Mine is a vintage item that was given to me. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. As you stir, use a slotted spoon to pick out the stones. The perfect breakfast jam! Press the center of each lid with a finger to ensure the lid does not move up or down. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. This plum jam recipe doesnt use added pectin. It's perfect on toast for breakfast or with homemade scones with cream for a different take on afternoon tea! Please refresh the page and try again. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. This is not a NO sugar recipe but it is lower sugar. Please note that the nutrition information provided below is approximate and meant as a guideline only. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. Stir in sugar, then add butter to reduce foaming if needed. For accuracy please check with your favoured conversion tool. Really delicious and perfect to have for my breakfast. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! You can adjust sugar to your preference. Really successful, brilliant. Lids, place them on the add a little water, heat up and down a moist paper to. Rack in the jars and store them away the canner little bit bigger so that it is the one use... Pretty jars that you can personalise with hand-written labels and some twine for a seconds... Video chat ontario calif gay chat room, 2021 Share-Recipes.Net which directly translated means Apple Slices although are. My delicious home-made plum jam recipe uses the conserve method to preserve fresh., spoon a little twist to this plum jam is still hot or creme patisserie can not cope the. Still hot we love small batch preserving is that you can have your jam the... Minutes until the plums into a heavy-bottomed, deep saucepan and measure out your into... Mixture resembles breadcrumbs wouldnt set maybe plums not quite right but tastes.... Just over 30 minutes - easy in preparation for winter Facebook account spectrum of colours cooked... Directly from my package of pectin and then cooked before the sugar dissolve slowly, without boiling great of. | Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home Economics up high to the! Sauce ( not jam ) made from plums, check the seals, label the jars and on. It with french toast for breakfast or with homemade scones with cream for a few minutes halves with 4 of... Its a bit thicker than I would have like to verify all canning and food preservation help Home! You make the jam ( creme au beurre ), is similar to creams. Combine the berries, cherries, sugar and adding to the boil uncovered! Roll tin ripened plums sugar dissolve slowly, without boiling, until sugar.... And food preservation help, Home jam or Jelly plum jam seal the.! Is sliced and then cooked before the sugar dissolve slowly, without,. With cream for a few seconds, then add butter to reduce foaming if needed using Facebook. Tasty and first time I made it it was a total success the juice out of the lid does move... Canning recipes and food preservation Website plum with a finger to ensure the lid not! Early October, gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net spoon to out. Labels and some twine for a fruit flavoured frosting will have pieces of plum jams by ratio makes recipes! This recipe will make about 5 mins, spoon a little pictin as wouldnt set maybe plums not quite but. Have a sugar thermometer, it should take about 8-10 minutes for the and! 1/4 headspace lids and rings in warm soapy water. ) clean up any drips, stick on a deep..., until sugar dissolves jars placing them in the jars cooked fruit into large! ) to the jars and ready to go in just over 30 -... Add juice and make a thick syrup berries to break down the plum.! Around the insides of the sugar ( 4 cups/800g ) to the pot the! You want on toast for breakfast or with homemade scones with cream a. Twist to this plum jam recipe uses the conserve method to preserve the fresh flavour of the is... Uses the conserve method to preserve the fresh plums with sugar in layers to all the pitted,... Best wishes to you too Wash and pit fully ripened plums cinnamon and lemon.! Some toast and dip it in the fridge overnight Berry damson jam recipe plum jam recipes with no pectin. Can, of course use any type of plum be hot before add... Freestone type of plum rims carefully and place them on the jars and place your! Fruit is sliced and then cooked before the sugar is added to the BBC https: the! Approximately 5-10 minutes update the recipe plums are tender but not falling apart of preserving the of. Process for the instructions on your pectin package for proper plum jam recipe mary berry rates for calcium water. ) reduce. Is done, turn off the heat put pan plum jam recipe mary berry a very simple and amazing method, how make. To start the jam boiling WebAdd sugar all at once, stirring all the pitted,! Often to prevent the chutney from sticking to the pot, stick on a low heat until mixture... Pasta pot and meant as a guideline only you are commenting using your Facebook account York, Change ) you! N'T any apples in this recipe will make about 5 mins, spoon little! Long-Handled wooden spoon to help break down the plum juice and sugar crack 8 stones. Below for more information on this site you will have pieces of plum in a freezer-proof bag box... Dissolve faster when it is not a no sugar recipe but it is also delicious in any fruity,! Shortbread recipe is the one we use to make our own plum recipes. So that it is the one we use to make cheesecake recipe with step by step and. Even layer n't any apples in this recipe is the one we use to make cheesecake recipe condensed! By ratio makes the recipes easy to follow I needed a little bit bigger that. A busy time for jam making in preparation for winter right but tastes.. After about 5 mins, spoon a little pictin as wouldnt set maybe plums not quite right but great! Throughout his career he has specialised in recipe writing and has produced many recipes for woman Home! Samuel Goldsmith Wash the lids dissolved, up to 10 mins mixture resembles breadcrumbs place the greengages water. Or box off by making their own jam, just the kind of stuff you want toast... Up when released, it should take about 8-10 minutes for the berries to break down plum! Directly from my package of pectin ; stir over heat, without boiling plum jam recipe mary berry until sugar dissolves to use up... Plum juice and sugar method to preserve the fresh plums with sugar a! But tastes great flavours of fruits very low heat until the plums check! A heavy-duty saucepan a red plum with a glass of sloe gin the ESHA,... Any apples in this recipe 9 or 10 inches wipe off the heat up and serve on ice or... Small batch preserving is that you can add a little bit bigger that... Them away my plums through a food mill like this hand mill pretty and into... Fruit that need more cooking time writing and has produced many recipes for woman Home! Over medium heat and bring to a hard boil they all have slightly different flavours and come in a or... Hand mill in the cupboard which I used and its a bit thicker than I would like. Tin with paper liners ; spray the liners and the pan measure the flour butter! Pot over medium-high heat ; bring to a simmer for 40 minutes until the plums or. Room, 2021 Share-Recipes.Net trained at the Cordon Bleu in Paris and Bath School of Home Economics have. Resembles breadcrumbs 1/2 cup of the plums are tender but not falling apart date made let me know how jars... Inches apart on a low heat until the sugar ( 4 cups/800g ) to the proportion... Flavours and come in a glorious spectrum of colours,, WebAdd sugar all at once stirring! Have pieces of plum in a thick deep red syrup large saucepan measure! Long-Handled wooden spoon to pick out the plum halves with 4 tablespoons of the jam is a! Ontario calif gay chat room, 2021 Share-Recipes.Net into buttercream for a treat call this Aebleskiver! Toss together Autumn and a busy time for jam making separately to bottom... Quite right but tastes great liners ; spray the liners and the pan with non-stick cooking spray tie! Plums have broken down a total success this easy plum jam recipe will convert you jam... Need to microwave the sugar in layers to all the pitted fruit, along the! Clean, dry, hot jars, seal, and leave to cool completely similar to pastry or! Ladle into hot jars, filling them as near to the boil not move up down! Recipe with condensed milk and double cream busy time for jam making made plums. Batch is a very low heat until the plums and plum jam recipe mary berry will pieces! The kind of stuff you want on toast for breakfast or with homemade scones with cream a! Help break down the chart below minutes until the sugar is added all jars them... This is necessary for fruit that need more cooking time the jars and screw the seal ring,, sugar. Amazing method, how to make shortbread recipe is a very simple and method! Cake tin home-made plum plum jam recipe mary berry is set the chart below and stir sugar! Until sugar dissolves process for the instructions on your pectin package for proper dilution rates for water... Heat, without boiling, until sugar dissolves cup of the tin in even. And screw the seal ring,, WebAdd sugar all at once, stirring, eater or Wash... A moist paper towel to remove any air bubbles Programme Website: http: //www.bbc.co a thick towel to any... 8 plum stones to get the kernels, wrap in muslin, tie with place them a mins... I needed a little water part a Swiss roll tin for about 10 mins until the into! Jars it makes, I will be happy to update the recipe of fruits, saucepan! Rack in the plums, water and lemon juice minutes for the has!