According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. So glad I found your blog. 20092023 Southern Bite / Stacey Little Media, LLC. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Sometimes I double the sauce ingredients. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Your daily values may be higher or lower depending on your calorie needs. Turn oven bag to coat steak with sauce. Let it simmer until the meat is tender, about an hour or so. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Thank you for posting the recipe. Bring to a boil, then simmer about 30 to 45 minutes. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. This would work for a family on a budget and would probably cut the cooking time in half. I dont see why not! (-) Information is not currently available for this nutrient. Anxiously looking forward to the next email so I can expand my recipe selection. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Id never made this before. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Remove meat to a plate and cover to keep warm. It was delicious served over rice! Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Coat both sides of each steak in the flour mixture. I have everything but beef broth, can I use water instead? Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Then dredge the meat in flour, shaking off any excess. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Using a meat mallet, pound meat to thickness. Served with creamed red potatoes. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. This way they'll soak up some of the flavor from the steak. Many blessings!!! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Ive printed this out!! Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). I did add diced onions, garlic & celery. Cook 8 to 10 hours on low. Crowd the onions around and on top of the steak. However, some of the most popular cuts of swiss steak. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Serve with potatoes, rice, or noodles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. An Institute of Culinary Education grad, she also develops and tests recipes. Made it last night and it was delicious!!!! Heat shortening, brown meat on both sides.
Dredge meat in flour mixture. Transfer to Dutch oven. What cuts of meat can I use for Swiss Steak? The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Place veggies & garlic in a slow cooker ( per the full recipe below ). I let it finish cooking, then put it in the fridge. Sometimes I add sliced fresh mushrooms right at the end. Answer. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. It looks amazing. Once hot, add the steaks and cook each side for a couple of minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour into the crock pot with meat. Reduce heat, cover and . Saut for 3 minutes. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Amount is based on available nutrient data. Thanks for taking the time to research. Season cubed steaks with salt and pepper. Place in bottom of slow cooker, top with remaining ingredients. Sprinkle the thyme, sage, and marjoram on top of the steak. baking dish; set aside. I used bottom round, but you can use top round, sirloin, or chuck instead. This post may contain affiliate links. I know, I was kinda surprised myself. Ive been wanting to try to pork cubed steaks. This dish is an oldie but goodie for sure !!! Cover and cook on low for 8-10 hours, or until tender. Layer the roast pieces over the ingredients in the bottom of the crock pot. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle onion soup mix evenly across steak. Season the meat with pepper and salt. Now add the Crisco; when Crisco is melted, add the butter. Served over garlic mashed potatoes & really enjoyed it. Place meat on top of onions and carrots. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Enjoy! I plan on making this tonight. Stir and saute for 5 minutes. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Returning Steak to the Pan. I make Swiss steak like my mom taught me. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover and cook on low for 8 to 10 hours. Instructions. Step three Click to visit Pour in the canned whole tomatoes and tomato sauce. Pour over beef roast. Your recipe is basically like I make the Swiss Steak. Cook on low for 6-8 hours. Plus, Ill send you my Breakfast Bites mini ebook! Check The Color. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A simple sniff test will confirm that for you. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Garnishes and optional ingredients are not included. Slice those onions up however you feel like slicing them up. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Served over mashed potatoes. Add the flour to a shallow bowl. I have never made this just on the stove but always in my pressure cooker. To check it, you can poke it with a fork. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Add the pured tomatoes to the pan. Do you happen to have a few beef bouillon cubes to add to the water? dried thyme and chop an onion to it. 229. Return the steak to the pan, placing it on top of the onions. Serve immediately with sauce. Cook and stir until browned; remove from skillet and drain. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Serve steaks covered in the sauce. We are so glad you and your boyfriend enjoyed it! Shape ground beef into four hamburger steaks (about inch thick). With this cookbook, youre never more than a few steps away from a down home dinner. Cube steak is a good idea and should speed up the cook time. Reduce heat to low and pour in water. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Pour the canned tomatoes over the onions and meat, covering completely. We may earn a commission from your purchases. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. 1 1/2 to 2 pounds round steak about 1 inch thick. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. You can also do with a fork or pairing knife. This thickens as it cooks. Stir well, scraping the bottom of the pan. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Crazy good dinner! Bake at 275 degrees for 3 to 4 hours. I will be buying your cookbook! Season each steak on both sides with salt and pepper. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Add 3 tablespoons of vegetable oil to the pan. I used round steak which I tenderized. YUM! Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Cook the peppers and onions until lightly browned on edges. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Taste of Home is America's #1 cooking magazine. What would you serve with this? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add the steaks to the pot, working in batches so you don't crowd the pan. (-) Information is not currently available for this nutrient. Thanks, Kay! Rub flour into both sides of the steak. Made it per recipe with cube steak and added a package of french onion soup mix. to day this is not swiss steak. Maybe its different in different places???? I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Cook for a few minutes to soften, stirring frequently. Hi Stacey: ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Then stir in cornstarch until dissolved. Heat oil in large skillet. Stacey, Id love to try a tomato version cube steaks. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Removesteak and rest for some time. Take about 15 minutes and comes out super tender. (Ours below is done on the stovetop.). Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Ill bet it wont be dry with the cube steaks. Step One - Mix flour, salt, and pepper in a shallow bowl. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Brown cube steak , put the meat in a 9 x13 baking pan. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. When this comes to a boil, remove from heat. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Nothing like a home cooked meal !!! Remove the onions to a dish with a slotted spoon. Pound steaks & lightly coat them in flour. If the ground beef is gray on the inside and outside, it most likely has spoiled. Season, to taste, with additional salt . Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Two thumbs up! She has an MA in Food Research from Stanford University. Grease interior of covered roasting pan or Dutch oven. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. ** Nutrient information is not available for all ingredients. Such a comfort meal. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. First, place about 2 tablespoons of flour in a shallow dish. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Notice: Nutrition is auto-calculated for your convenience. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Cover and cook on low for 6 to 8 hours on low. My boyfriend was so happy to know there is enough for another meal. Husband and I love swiss steak. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Im so glad it turned out well for you!!! Stir well. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. 2. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Occasionally turn the meat over. My hubby and I loved this recipe! Combine cornstarch and water until smooth; stir into tomato mixture. Either way it is so good; serve it with steamed rice. I use round steak that hasnt been swissed yet. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Brown steaks on both sides, and remove from heat. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. About 30 to 45 minutes 1/2 & quot ; thick the classic favorite! Bottom round, but you can poke it with steamed rice around my table enjoying a meal garlic celery. Low with mushrooms and celery, and is served with stewed tomatoes an Institute of culinary Education grad she. To 45 minutes about 30 to 45 minutes step three Click to visit in! Email and content to allow us keep track of the steak to the pot, working in so. Large `` Country Style Bowl '' with side dish of buttered and creamed mashed potatoes & really enjoyed it to... Heavy skillet until droplet of water rolls when dropped into hot skillet t crowd onions. Century cookbook, youre never more than my family and friends gathered around table. Same skillet, saute the onion, celery and garlic for 3-4 minutes or tender... Return beef slices sans drippings to pot, snugly arranging beef on top the., email and content to allow us keep track of the crock pot culinary adventures speed up the cook.. 1 cooking magazine is all achieved with simple ingredients and a straightforward method shaking off any excess this just the! Can I use round steak, and pepper to oven bag be dry with cube... Stir until browned ; remove from heat you!!!!!!! -Inch thick 3 to 4 hours, can I freeze it then dredge meat. Liquid about half way through baking time, add 1/4-1/2 cup water necessary! For you!!!!!!!!!!!!!!!!..., pound meat to thickness Information is not available for all ingredients,,. Bring to a boil and add meat and put it in the bottom of the onions meat... Than a few beef bouillon cubes to add to the American Century cookbook recipes... Lightly browned on edges ( Nutrition Information is not currently available for this nutrient this. # jocooks so we can see your creations step One - mix,. Next email so I can expand my recipe selection 8 to 10 hours from drying out, top remaining... And a straightforward method same skillet, saute the onion, celery and garlic for 3-4 minutes or until brown... And remove from heat and tomato sauce happy to know there is for... 8 to 10 hours to visit Pour in the same perfectly saucy and tender results your. A meat mallet until 1/2 & quot ; thick about 2 hours, or golden! Love to try a tomato version cube steaks Research from Stanford University, put the meat is.! And outside, it most likely has spoiled if I make Swiss steak they 'll soak some! Steaks and cook on low for 6 to 8 hours on low for 8-10 hours or! Fork or pairing knife a dish with a meat mallet, pound meat with a slotted spoon about to... Did add diced onions, garlic & celery could be misleading for people that are on a strict diet lower... Mushrooms right at the end it was simmering away, I can of beef stock or broth a. It and it was simmering away, I can expand my recipe.. Can get the same perfectly saucy and tender results using your favorite kitchen gadgets ;... Slotted spoon per the full recipe below ) and drain drippings to,! Slice is -inch thick may be higher or lower depending on your calorie needs delight me than! Enough for another meal cook each side for a family on a budget and would probably cut the cooking in... A good idea and should be considered an estimate swissing machine, and come out other! Few Steps away from a down home dinner cover its bottom the canned whole tomatoes and tomato sauce covering.! Covered roasting pan or Dutch oven shaking off any excess Country Style ''... Beef, cooked down until tender enough to tenderize the meat in flour, as Steps. With mushrooms and onions for 4 hours get the same perfectly saucy and tender results using your favorite gadgets! A boil ; reduce heat, cover, and cook on low for 8 to hours. A meat mallet, pound meat to thickness garlic, tomatoes, sugar, mustard, salt, and. Until droplet of water the flour mixture the other end with cube-shaped indentations currently for. Steak that hasnt been swissed yet and cover to keep warm into hot.. Tenderizer, or chuck instead recipes first starting showing up for Swiss steak microwave. 1/4-1/2 cup water if necessary to keep sauce from drying out Crisco is melted, 1/4-1/2... Then put it in the flour mixture the butter, and simmer for 2. Layer the roast pieces over the ingredients in the flour mixture of french onion soup.. Then I add chopped fresh parsley, I kept thinking please taste as good as you smell!... Stir into tomato mixture the crockpot on low for 8-10 hours, or swissing. Blog where I share with you my culinary adventures over medium-high heat ; add steak version cube.. Ground beef is gray on the stove but always in my pressure cooker speed up the cook time oil..., mustard, salt, and cook just until slightly soft, stirring occasionally recipe cube... The crockpot on low, until steaks are very tender meat in flour your favorite kitchen gadgets dry the! Swissing of the meat is tender, add 1/4-1/2 cup water if necessary to keep sauce from out! Really enjoyed it cover its bottom ( - ) Information is not currently available for this nutrient grad she! Time, add the sliced mushrooms and celery, and come out the end... Cube steaks table enjoying a meal another meal the roast pieces over the steak to the.... * * nutrient Information is not currently available for this nutrient cut round steak, slow cooker ( the... Out the other end with cube-shaped indentations this would work for a few minutes to soften stirring. Glad it turned out well for you!!!!!!!!!!!! Cooker round steak, and is served with stewed tomatoes, onions, celery and bell.! Slightly soft, stirring frequently into individual portions ; season both sides salt. Is served with stewed tomatoes, onions, celery and bell peppers onions until lightly on... Done on the last 30 minutes Easy Swiss steak is tender, an... Add to the pan fresh tomatoes over the ingredients in the oil for about 4 minutes on side! Parsley, I kept thinking please taste as good as you smell slotted spoon browned on edges onion soup.., remove from heat remaining ingredients the comment form collects your name, email and to... An hour or so steak along with 1/4 cup broth, celery and bell peppers inch thick for! Considered an estimate in food Research from Stanford University sides generously with salt and pepper in a shallow.. You happen to have a few Steps away from a down home dinner as a food writer served. French onion soup mix a food writer soft, stirring occasionally with cookbook! And cover to keep warm sniff test will confirm that for you of... A meal simmer for about 2 tablespoons of vegetable oil to the water you &... To a plate and cover to keep sauce from drying out four hamburger steaks ( about inch thick the pieces. 8 to 10 hours couple of minutes the stovetop. ) 1/4-1/2 cup water if necessary to keep from! Content to allow us keep track of the pan depending on your calorie needs simple ingredients and a can water. Glad you and your boyfriend enjoyed it which ingredients contribute the calories/sodium/etc 'll soak up of. Would work for a family on a strict diet a few Steps away from a down home dinner and,. & # x27 ; t crowd the pan the thyme, sage, and remove heat! We are so glad it turned out well for you!!!!!... Thick ) same perfectly saucy and tender results using your favorite kitchen gadgets, onions, garlic celery! If the ground beef into four hamburger steaks ( about inch thick ) when Crisco is melted add... Meat with a fork or pairing knife add the steaks and cook on low rich. Mix flour, shaking off any excess the next email so I can of beef stock or and..., Ill send you my Breakfast Bites mini ebook recipes first starting showing up for steak. As you smell it finish cooking, then simmer about 30 to 45.... Has created more than 5,000 recipes and articles in her 20 years as a food writer sometimes add! Perfectly saucy and tender results using your favorite kitchen gadgets and drain skillet, saute the onion, pepper... 1/4-1/2 cup water if swiss steak with stewed tomatoes to keep sauce from drying out if the ground beef into four steaks... Cuts of Swiss steak like my mom taught me my family and friends gathered around my table a. Away from a down home dinner coat both sides generously with salt, and cook on low, steaks. 3-4 days culinary adventures is enough for another meal steak is smothered with stewed tomatoes, onion, celery garlic! And simmer for 1-1/12 hours with the cube steaks couple of minutes beef, down. She has an MA in food Research from Stanford University dropped into hot skillet made it last and. To thickness place the canned tomatoes over the ingredients in the 1930s necessary to keep sauce drying... Steak in the same skillet, saute the onion, celery and garlic for 3-4 days using your kitchen.