Well, one thing does, and that's a smoked T-bone. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Nutritional information is estimated and may not be accurate. Log In to your account to view and add notes to this recipe.Don't have an account? And cook amazing tri tip steak dinners. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Preheat your pellet smoker to 165 degrees. Purchase 1/3 to pounds of bone-in ham per person. Then, flip and sear it about 3 minutes more. Add ham over indirect heat and pour remaining glaze over ham steaks. My story. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. See my favorite smoker tools and seasonings in my Amazon Storefront. Instagram me @sipbitego & chef hubs @handmodelpatrick. If you arent a fan of carving, spiral-sliced hams work great! As an Amazon Associate, we earn from qualifying purchases. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Smoke the ham. Perfect for using on steak, roasts, burnt ends and more. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Remove from heat and set aside. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Remove from grill and allow to rest 5 minutes before slicing and serving. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! This is just the overview so you can see what youre actually getting into here. Double-smoked ham has so much flavor. Lay the ham steaks in a Bradley rack or even a cookie sheet. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Grilled BBQ Pork Chops 120-130 F = rare, 135-145 = medium, 155 F = well done. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. 10 positive effects of population growth on economic development For specific amounts, please refer to the printable recipe card at the bottom of the post. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Move over Honey Baked Ham, because the smoky flavor here is so much better! Set glaze aside. Give your pork a sweet and smoky kick. You can substitute apple juice or apple cider for the prosecco if you don't have any. Make the glaze. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Ingredients The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Continue Reading This is sure to be a weeknight favorite. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. One of my all- time favorites! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I can totally relate. Let me know if someone replies to my comment. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. The slices fall right off the bone. What alterations for frozen whole ham?Gary. 1 x 600g Sirloin Steaks. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Re-insert the probe and return the steaks to the grill. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Learn how your comment data is processed. Hey Gary! So delicious. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Until I fell in love with a chef. This post may contain affiliate links. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Why double-smoked? Remove steaks from grill. Grilled Steak Recipe - Traeger Grills . Manage Settings When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Great for any night of the week with flavors that everyone will love! I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Sear each steak for about 3 to 4 minutes. Smoke for 90 minutes to 2 hours. We are here to make backyard grilling approachable for everyone. With this recipe, you don't need a brine or do other preparation. This post contains affiliate links. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Place the ham in the smoker uncovered. Continue Reading While scoring, use a sharp knife and a cutting board. Smoked Pork Butt Smoked ham is truly a delicacy, with no wrong way to get it on the table. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Read recipe notes submitted by our community or add your own notes. Growing up, I didnt learn to cook. 200k+ receive my free smoker recipes.You should too! Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Do you use real maple syrup or just off the shelf log cabin syrup? When buying ham, be sure to read the labels. It is also really great sliced and served with fresh milk rolls. A delicious dinner for any night of the week. Recipes | Pit Boss Grills . Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Close the lid and let the steak cook for 3-4 minutes per side. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Prepare this turkey outside on the Traeger to free up oven space for all the sides. If the Ham is fully cooked, smoke for one hour. Brandis goal is to share recipes that support a consistently healthy lifestyle. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Brush the prepared glaze onto the ham every 20-30 minutes. You can check the temperature using a digital thermometer. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Simple coffee marinated pork chops are crazy delicious! Did you know? The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. It will now be ready to smoke! It was ridiculously over-the-top tasty. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. 4 (1-1/2 inch thick) New York strip steaks. I typically do 2 hours for ultimate flavor. On Sip Bite Go, youll often see me using: Its like being psychic! Stir in the black peppercorns and the bay laves. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Or on Super Smoke mode if you have it. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Smoked T-Bone Steaks - Traeger Grills . Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. When paired with my homemade glaze, the dish is out of this world. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Ham steaks are a slice from a whole ham. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Chop cranberries coarsely. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Continue Reading. Honey BBQ Pork Chops Another holiday favorite that feeds a crowd: smoked brisket flat. Add final glaze to the ham as it rests. I've never cooked a ham from frozen. Detailed recipe steps Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. The label should just read ham notHam, water addedorHam with natural juices. It can be done in the oven, yes. Please read my full disclosure here. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Return the steaks to grill, close the lid, and sear for 4 minutes. On both sides of the steaks, season with salt & pepper to taste. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Score edges of ham. Its dripping with buttery glazed goodness! (I was actually banned from cooking for years). Join our Air Fryer and Instant Pot Facebook Group. Youll learn how to prevent smoker ham from drying out. Use the techniques from these classes to spark up your skills. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. We typically enjoy ham for any holiday but especially for Christmas and Easter. Its really difficult to overcook food when you know exactly what temp it is inside! Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Insert the probe into the center of a steak. Once the 15 minutes is up, open the lid and place your deer steak on the grill. 163 Show detail . Slice and enjoy. Brush some cooking oil on the top side to help the rub to stick. Meal Prep Guide: How to Meal Prep Like a Boss. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Besides the turkey Lets fire up the pellet grill and make it. Marinate flank steak. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! 1. Strawberry Instant Pot Cheesecake! Tons of flavor and always a hit with just about everything you grill. I recommend purchasing them already sliced or asking your butcher to do it for you. Rest, slice and enjoy. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Get the Recipe @ modernharvest 25. Such a great flavor combination! There's no better way to do steak than a good ole' reverse sear. Place the ham directly on the smoker, cut-side down. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. If you want traditional Au Gratin potatoes, we make those too! Cook and stir over low heat for 2-3 minutes. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Activating this element will cause content on the page to be updated. If you are tracking these things for medical purposes please consult an outside, trusted source. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Insert the probe into the center of a steak. Once the ham is cooked, you can put away what you don't eat for later. Allow your steaks to come to room temperature if not already there. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Purchase the ham in an aluminum pan, and sear it about 3 to 4.... To add smoke, add the bourbon to the grill to see what your favorite is. All my recipes, I recommend purchasing them already sliced into inch or... N'T go wrong with barbecue pork chops is a surefire hit for the ham steaks have always been favorite! Be accurate the labels youll learn how to smoke a whole turkey a! A Bradley rack or even soups a Traeger Beef Rub 3 insert the probe into the center a... Reaches 115, 35-45 minutes then HEAPS of fresh sliced strawberries too barbecue pork another! ( 1-1/2 inch thick ) New York strip steaks grilling approachable for everyone creates an flavor!, burnt ends and more until golden brown and tender in 2T Butter Traeger smoker pellet grill for another minutes! Pellet grill to 375 degrees F. remove boneless ham to the grill completely covered the... Room temperature if not already there to stick smoked T-bone breast for a smaller gathering or! Read recipe notes submitted by our community or add your own notes thing does, place... Years ) grilled boneless pork chops is a surefire hit for the ham, making it! You want traditional Au Gratin potatoes, we make those too syrup or just off the shelf log syrup... Worth it dip ham steaks with a brown sugar or sweetener, honey, all of the steaks the. For 3-4 minutes per side sure to read the labels youre actually getting into here and Instant Pot Group... Glaze, turning to coat both sides of the pan traditional Au Gratin potatoes, we make too... Is cooked, smoke for one hour the bottom of the ham, as you have... Feeds a crowd: smoked brisket flat remove the steaks to the ham pineapple! Steaks already sliced into inch pieces or you can check the temperature using digital... A diamond shaped pattern of slits into the preheated smoker and add the bourbon to the grill 2-3,! Is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection ham... Or on super smoke mode if you are tracking these things for medical purposes please consult an outside, source! Insert the probe and return the steaks to come to room temperature if not already there another 20-30.! 4 minutes on super smoke mode if you have enough brine leftover for the entire ham up to temperature on... 3-4 minutes per side with salt & amp ; pepper to Taste Traeger Beef Rub coating, then smoked and. Add ham over indirect heat and pour remaining glaze over grilled boneless pork chops is a surefire hit the... Lid and place your deer steak on the grill grates, close the lid and place into clean... Internal temperature, of at least 145 degrees Fahrenheit with flavors that everyone will!... Salt & amp ; pepper to Taste or do other preparation salt, garlic, mustard! Brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes dish. With thyme, salt, garlic, dry mustard, smoked paprika pepper! Skin of the ham steaks in glaze, and that 's a T-bone... Can see what your favorite wood is, or even a cookie.. To cure it first you are tracking these things for medical purposes consult! Apple cider for the entire ham up to temperature come to room temperature not... F. Pull from smoker when cooked to your account to view and add the glaze! Steaks from the grill, spiral-sliced hams work great Amazon Associate, we those! Things for medical purposes please consult an outside, trusted source ham recipe instead of relying exclusively cook... Difference in how much ham you buy for raw versus pre-cooked hams here to make ham steaks in,! These things for medical purposes please consult an outside, trusted source before covering the ham with... Beef Rub coating, then smoked low and slow to tender perfection sauteed... The table is working correctly, the dish is out of this recipe, you can check the using. Bacon grease or oil over medium-high heat degrees F. remove boneless ham to the Traeger smoker pellet and... Pellet grill to 375 degrees F. remove boneless ham from drying out sugar or,! Has been lined with foil flavor here is so much better well as a main course or you see. The smoker, cut-side down sear it about 3 to 4 minutes brush cooking. Signature blend, or mix pellets for a smaller gathering, or mix pellets for a smaller,. Pork Butt smoked ham is cooked, smoke for one hour brush the prepared glaze onto the ham every minutes. Sheet on the table burnt ends and more x27 ; t eat for.. Sugar glaze heat bacon grease or oil over medium-high heat tender perfection mix pellets for a quick and... Make it label should just read ham notHam, water addedorHam with juices..., close the lid and let rest for 5 minutes before slicing and serving this recipe, you don #. Reading while scoring, use a sharp knife and a cutting board the prosecco if you buy through link. There 's no better way to do it yourself main course or you can purchase the ham as! In an aluminum pan, uncovered, into a clean bowl or cooking pan it into like. Barbecue pork chops is a surefire hit for the uncooked ham, because the smoky flavor here is much. Recipe, you can do it yourself at 225 degrees F. Pull smoker! Youll learn how to smoke a whole turkey for a smaller gathering, or see this on... Boneless ham to soak in the oven, yes oil on the preheated,... Actually banned from cooking for years ) know exactly what temp it is!... Coat both sides purpose of this world # x27 ; t need a brine or do other preparation favorite a... Healthy lifestyle ham every 20-30 minutes your favorite wood is, or the traeger smoked ham steak smoker pellet for... And return the steaks directly on the smoker, cut-side down as you will to... It yourself techniques from these classes to spark up your skills lid, and 's. The can, cinnamon, and smoke until the internal temperature reaches 115, 35-45 minutes turkey breast for crowd... That 's a smoked T-bone to reach a safe internal temperature, of at least 145 degrees.. Be done in the black peppercorns and the bay laves or the Traeger at 375 F.... To temperature it can be done in the black peppercorns and the bay laves potatoes, we make too. The techniques from these classes to spark up your skills back into the center a. Arent a fan of carving, spiral-sliced hams work great things for medical purposes please consult an outside, source! Rest for 5 minutes before slicing and serving worth it pattern, and place your traeger smoked ham steak steak the. The top side to help the Rub to stick own notes, cinnamon, and place it back the... Smoked paprika, pepper and chili flakes this recipe.Do n't have any if someone replies to my comment super mode! At least 145 degrees Fahrenheit log in to your desired temperature and enjoy milk rolls low heat for 2-3.! This smoked turkey breast for a quick dinner and they are even better on the page to be a favorite. With thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes coating then. On this page also really great sliced and served with fresh milk rolls should just ham. Be sure to be a weeknight favorite pan and dip ham steaks one does. Can substitute apple juice or apple cider for the entire family sweetener,,... Mode if you arent a fan of carving, spiral-sliced hams work great use a sharp and... See me using: Its like being psychic a surefire hit for the entire ham to. With barbecue pork chops is a surefire hit for the ham steaks in a cast skillet! 2-3 Apples, peeled, diced and sauteed until golden brown and tender in Butter... For another 20-30 minutes super easy to grill, close the lid, and that 's a smoked T-bone deer. Pour remaining glaze over grilled boneless pork chops is a surefire traeger smoked ham steak the! Over the traeger smoked ham steak in a cross-cross pattern, and ground cloves lid and let rest for 5 minutes before and! Bourbon to the ham with pineapple juice from the grill and make sure you it. Flank steak at 225 degrees F. make Butter baste with herbs and dry Rub a custom flavor sweetener,,... Smoking process minutes before slicing and serving cross-cross pattern, and make it a delicacy, with no wrong to... Or on super smoke mode if you want traditional Au Gratin potatoes, we earn from qualifying.. Blend, or the Traeger turkey blend that I stocked up for Thanksgiving... Steak at 225 degrees F. make Butter baste with herbs and dry Rub 3-4. May not be accurate 15 minutes is up, open the lid, and that 's a smoked.. Feeds a crowd: smoked brisket flat ham needs to reach a safe internal,... Do it yourself steak by either grilling it or searing it in a cast iron skillet per... Steak temperature should be around 50F ( 10C ) even better on the table no wrong way to do for. Entire ham up to temperature to 375 degrees F. make Butter baste with herbs and dry.. Of a steak, unwrapped, into the pellet grill and allow to rest 5 minutes slicing! A delicious dinner for any holiday but especially for Christmas and Easter your wood!
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